72
TITLE: Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.
AUTHORS: Barros, L ; Duenas, M; Dias, MI; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
73
TITLE: Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties  Full Text
AUTHORS: Heleno, SA; Barros, L ; Martins, A; Queiroz, MJRP ; Santos Buelga, C; Ferreira, ICFR ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
76
TITLE: Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study  Full Text
AUTHORS: Barreira, JCM ; Susana Casal ; Ferreira, ICFR ; Peres, AM ; Pereira, JA ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
78
TITLE: Tocopherol composition and antioxidant activity of Spanish wild vegetables  Full Text
AUTHORS: Patricia Morales; Ana Maria Carvalho ; Ma C Cortes Sanchez Mata; Montana Camara; Maria Molina; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: GENETIC RESOURCES AND CROP EVOLUTION, VOLUME: 59, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
79
TITLE: Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats  Full Text
AUTHORS: Eliana Pereira; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
80
TITLE: Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses  Full Text
AUTHORS: Barreira, JCM ; Ferreira, ICFR ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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