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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

81

TITLE: A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi Full Text
AUTHORS: Filipa S Reis; Isabel C F R Ferreira ; Lillian Banos; Anabela Martins;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4

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82

TITLE: Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies Full Text
AUTHORS: Rui M V Abreu ; Isabel C F R Ferreira ; Ricardo C Calhelha ; Raquel T Lima ; Helena Vasconcelos, MH ; Filomena Adega ; Raquel Chaves ; Maria Joao R P Queiroz ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 46, ISSUE: 12

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83

TITLE: Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9

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84

TITLE: Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects Full Text
AUTHORS: Lillian Barros ; Joao C M Barreira ; Catia Grangeia; Catia Batista; Vasco A P Cadavez ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 6

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85

TITLE: Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value Full Text
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6

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86

TITLE: Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions Full Text
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2

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87

TITLE: Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
AUTHORS: Barros, L ; Cabrita, L; Boas, MV ; Carvalho, AM ; Ferreira, ICFR ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 4

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88

TITLE: ChemT, an open-source software for building template-based chemical libraries Full Text
AUTHORS: Abreu, RMV ; Froufe, HJC; Daniel, POM; Queiroz, MJRP ; Ferreira, ICFR ;
PUBLISHED: 2011, SOURCE: SAR AND QSAR IN ENVIRONMENTAL RESEARCH, VOLUME: 22, ISSUE: 5-6

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89

TITLE: Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum Full Text
AUTHORS: Maria Ines Dias; Lillian Barros ; Maria Joao Sousa; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 66, ISSUE: 2

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90

TITLE: Comparing the Composition and Bioactivity of Crataegus Monogyna Flowers and Fruits used in Folk Medicine Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 22, ISSUE: 2

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