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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (221)
Review (22)
Book Chapter (8)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
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Results:
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Confirmed Publications: 267
101
TITLE:
Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities
AUTHORS:
Vieira, EF; Melo, A;
Ferreira, IMPLVO
;
PUBLISHED:
2017
,
SOURCE:
LWT - Food Science and Technology,
VOLUME:
82
INDEXED IN:
Scopus
IN MY:
ORCID
102
TITLE:
Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases. Bio-functional properties of sardine protein hydrolysates
Full Text
AUTHORS:
Elsa F Vieira
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
97,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
103
TITLE:
Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique
AUTHORS:
Armando Baptista;
Olivia Pinho
;
Edgar Pinto
;
Susana Casal
;
Carla Mota
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
104
TITLE:
Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method
Full Text
AUTHORS:
Tomas, C;
Ferreira, IMPLVO
;
Faria, MA
;
PUBLISHED:
2017
,
SOURCE:
FOOD CONTROL,
VOLUME:
71
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
105
TITLE:
Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics
Full Text
AUTHORS:
Zita E Martins
;
Olivia Pinho
;
Isabel M P L V O Ferreira
; Mario Jekle; Thomas Becker;
PUBLISHED:
2017
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
243,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
106
TITLE:
Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil. OIL ENZYMATIC EXTRACTION FROM DESERT DATE KERNEL
Full Text
AUTHORS:
AbuelHamd El Sayed Mehanni; Wael Helmy Moussa El Reffaei;
Armindo Melo
;
Susana Casal
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD BIOCHEMISTRY,
VOLUME:
41,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
107
TITLE:
Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS:
Martins, ZE
;
Pinto, E
;
Almeida, AA
;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
108
TITLE:
Food industry by-products used as functional ingredients of bakery products
Full Text
AUTHORS:
Martins, ZE
;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2017
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
:
146
IN MY:
ORCID
109
TITLE:
Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure. Fortification of wheat bread with agroindustry by-products…
Full Text
AUTHORS:
Martins, ZE
;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
82,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
110
TITLE:
Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
Full Text
AUTHORS:
Javier Garcia Lomillo;
Olga Viegas
;
Maria L Gonzalez SanJose
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2017
,
SOURCE:
MEAT SCIENCE,
VOLUME:
125
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
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