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TITLE: Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas
AUTHORS: Sales, Amanda Luisa; Cunha, Sara C.; Ferreira, Isabel M. P. L. V. O. ; Morgado, Jessika; Melo, Lauro; DePaula, Juliana; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Analytical methods for biomonitoring organic chemical hazards in saliva: A systematic review  Full Text
AUTHORS: Marín Sáez, J; López Ruiz, R; Sobral, M; Romero González, R; Garrido Frenich, A; Ferreira, IMPLVO ;
PUBLISHED: 2023, SOURCE: TrAC - Trends in Analytical Chemistry, VOLUME: 158
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
13
TITLE: Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.  Full Text
AUTHORS: Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana ; Ferreira, Isabel M. P. L. V. O. ; He, Jingren; de Freitas, Victor ; Mateus, Nuno ; Oliveira, H. elder ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 16
14
TITLE: Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast
AUTHORS: Marcin Dziedziński; Barbara Stachowiak; Joanna Kobus Cisowska; Miguel Faria; Isabel P L V O Ferreira ;
PUBLISHED: 2023, SOURCE: Open Chemistry, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
15
TITLE: Applying Soil Thermal Regime to Improve Storage Conditions of Temperature-Sensitive Materials in Camping Tents
AUTHORS: Jorge Espinha Marques; Carlos Pacheco; Hernâni Gonçalves; Catarina Mansilha; Armindo Melo; Isabel Ferreira ;
PUBLISHED: 2023, SOURCE: 1st International Conference on Georesources, Geomaterials, Geotechnologies and Geoenvironment, 4GEO in Advances in Science, Technology and Innovation
INDEXED IN: Scopus CrossRef
IN MY: ORCID
16
TITLE: Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
17
TITLE: Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds  Full Text
AUTHORS: Miladinovic, Bojana; Faria, Miguel angelo; Ribeiro, Mafalda; Sobral, Maria Madalena Costa; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
18
TITLE: Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
AUTHORS: Teixeira, Carla S. S.; Villa, Caterina; Joana Costa ; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
19
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility  Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
IN MY: ORCID
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