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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (221)
Review (22)
Book Chapter (8)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 267
11
TITLE:
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas
AUTHORS:
Sales, Amanda Luisa;
Cunha, Sara C.
;
Ferreira, Isabel M. P. L. V. O.
; Morgado, Jessika; Melo, Lauro; DePaula, Juliana; Miguel, Marco Antonio L.; Farah, Adriana;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
12
TITLE:
Analytical methods for biomonitoring organic chemical hazards in saliva: A systematic review
Full Text
AUTHORS:
Marín Sáez, J; López Ruiz, R; Sobral, M; Romero González, R; Garrido Frenich, A;
Ferreira, IMPLVO
;
PUBLISHED:
2023
,
SOURCE:
TrAC - Trends in Analytical Chemistry,
VOLUME:
158
INDEXED IN:
Scopus
CrossRef
:
4
IN MY:
ORCID
13
TITLE:
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Full Text
AUTHORS:
Teixeira, Margarida; Tao, Wen;
Fernandes, Ana
;
Faria, Ana
;
Ferreira, Isabel M. P. L. V. O.
;
He, Jingren
;
de Freitas, Victor
;
Mateus, Nuno
;
Oliveira, H. elder
;
PUBLISHED:
2023
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
138
INDEXED IN:
Scopus
WOS
CrossRef
:
16
14
TITLE:
Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast
AUTHORS:
Marcin Dziedziński; Barbara Stachowiak; Joanna Kobus Cisowska;
Miguel Faria
;
Isabel P L V O Ferreira
;
PUBLISHED:
2023
,
SOURCE:
Open Chemistry,
VOLUME:
21,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
15
TITLE:
Applying Soil Thermal Regime to Improve Storage Conditions of Temperature-Sensitive Materials in Camping Tents
AUTHORS:
Jorge Espinha Marques; Carlos Pacheco;
Hernâni Gonçalves
;
Catarina Mansilha
; Armindo Melo;
Isabel Ferreira
;
PUBLISHED:
2023
,
SOURCE:
1st International Conference on Georesources, Geomaterials, Geotechnologies and Geoenvironment, 4GEO
in
Advances in Science, Technology and Innovation
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
16
TITLE:
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
AUTHORS:
Machado Jr, Julio C.; Nicola, Pedro D. M.;
Viegas, Olga
; Santos, Mickael C.;
Faria, Miguel A.
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
17
TITLE:
Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds
Full Text
AUTHORS:
Miladinovic, Bojana;
Faria, Miguel angelo
; Ribeiro, Mafalda; Sobral, Maria Madalena Costa;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
MOLECULES,
VOLUME:
28,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
18
TITLE:
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
AUTHORS:
Teixeira, Carla S. S.
; Villa, Caterina;
Joana Costa
;
Ferreira, Isabel M. P. L. V. O.
;
Mafra, Isabel
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
19
TITLE:
Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility
Full Text
AUTHORS:
Lopez Ruiz, Rosalia;
Marin Saez, Jesus
;
Cunha, Sara C.
;
Fernandes, Ana
;
de Freitas, Victor
;
Viegas, Olga
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
182
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Unpaywall
IN MY:
ORCID
20
TITLE:
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
AUTHORS:
Martins, Zita E.
; Ramos, Helena;
Araujo, Ana Margarida
;
Silva, Marta
; Ribeiro, Mafalda;
Melo, Armindo
;
Mansilha, Catarina
;
Viegas, Olga
;
Faria, Miguel A.
;
Ferreira, Isabel M. P. L. V. O.
;
PUBLISHED:
2023
,
SOURCE:
CURRENT RESEARCH IN FOOD SCIENCE,
VOLUME:
7
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
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