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TITLE: Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
AUTHORS: DePaula, Juliana; Cunha, Sara C.; Cruz, Adriano; Sales, Amanda L.; Revi, Ildi; Fernandes, J. O. ; Ferreira, Isabel M. P. L. V. O. ; Miguel, Marco A. L.; Farah, Adriana;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
46
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
IN MY: ORCID
48
TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil  Full Text
AUTHORS: Ângela Galvan-Lima; Sara C Cunha; Zita E Martins ; Antonio G Soares; Isabel M.P.L.V.O Ferreira ; Adriana Farah;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 150
INDEXED IN: CrossRef: 10
IN MY: ORCID
49
TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil  Full Text
AUTHORS: Galvan Lima, A; Cunha, SC; Martins, ZE ; Soares, AG; Ferreira, IMPLVO ; Farah, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: Scopus WOS
50
TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient  Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 23 Unpaywall
IN MY: ORCID
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