54
TITLE: Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract  Full Text
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID
56
TITLE: Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes de Pinho ; Monica Loureiro; Sonia Meireles; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
57
TITLE: Valorization of brewers' spent grain and spent yeast through protein hydrolysates with antioxidant properties  Full Text
AUTHORS: Elsa Vieira; Juliana Teixeira; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
60
TITLE: Cation transporters/channels in plants: Tools for nutrient biofortification  Full Text
AUTHORS: Edgar Pinto; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 179
INDEXED IN: Scopus WOS CrossRef
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Page 6 of 21. Total results: 201.