Ivonne Delgadillo


AuthID: R-000-6GG

Confirmed Publications: 113



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TITLE: Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process  Full Text
AUTHORS: Ines C Santos; Raquel B R Mesquita ; Andrea C Galvis Sanchez ; Ivonne Delgadillo ; Antonio Osmaro S S Rangel ;
PUBLISHED: 2012, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
12
TITLE: Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
AUTHORS: Beirao da Costa, S; Duarte, C; Bourbon, AI; Pinheiro, AC ; Serra, AT ; Martins, MM ; Januario, MIN; Vicente, AA ; Delgadillo, I ; Duarte, C ; da Costa, MLB ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
13
TITLE: Evidence of ferroelectricity and phase transition in pressed diphenylalanine peptide nanotubes  Full Text
AUTHORS: Igor Bdikin ; Vladimir Bystrov ; Svitlana Kopyl ; Rui P G Lopes; Ivonne Delgadillo ; Jose Gracio ; Elena Mishina; Alexander Sigov; Andrei L Kholkin ;
PUBLISHED: 2012, SOURCE: APPLIED PHYSICS LETTERS, VOLUME: 100, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
14
TITLE: Polarization switching and patterning in self-assembled peptide tubular structures  Full Text
AUTHORS: Igor Bdikin ; Vladimir Bystrov ; Ivonne Delgadillo ; Jose Gracio ; Svitlana Kopyl ; Maciej Wojtas; Elena Mishina; Alexander Sigov; Andrei L Kholkin ;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED PHYSICS, VOLUME: 111, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
15
TITLE: Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process
AUTHORS: Santos, IC; Mesquita, RBR ; Galvis Sanchez, AC ; Delgadillo, I ; Rangel, AOSS ;
PUBLISHED: 2011, SOURCE: Food Analytical Methods
INDEXED IN: Scopus
16
TITLE: Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L)  Full Text
AUTHORS: Soma M Castro ; Jorge A Saraiva ; Fernando M J Domingues; Ivonne Delgadillo ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
17
TITLE: Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation  Full Text
AUTHORS: Andrea C Galvis Sanchez ; Joao Almeida Lopes ; Ivonne Delgadillo ; Antonio O S S Rangel ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 20
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Sesquiterpenic composition of the inflorescences of Brazilian chamomile (Matricaria recutita L.): Impact of the agricultural practices  Full Text
AUTHORS: Silvia Petronilho; Marcelo Maraschin; Ivonne Delgadillo ; Manuel A Coimbra ; Silvia M Rocha ;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
Page 2 of 12. Total results: 113.

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