Ana Cristina Araújo Veloso


AuthID: R-000-0NC

Confirmed Publications: 115



31
TITLE: Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
AUTHORS: Lima, MJR ; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M; Veloso, ACA ; Peres, AM;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
32
TITLE: Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints
AUTHORS: Rodrigues, I; Rodrigues, N; Marx, IMG; Veloso, ACA ; Ramos, AC; Pereira, JA; Peres, AM;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
33
TITLE: Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue  Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Veloso, ACA ; Peres, AM; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
34
TITLE: Sensory analysis using electronic tongues
AUTHORS: Ítala M G Marx; Ana C A Veloso ; Susana Casal ; José A Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: Innovative Food Analysis
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: ORCID
35
TITLE: Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue  Full Text
AUTHORS: Guilherme, R; Rodrigues, N; Marx, TMG; Dias, LG; Veloso, ACA ; Ramos, AC; Peres, AM; Pereira, JA;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
36
TITLE: Winery wastes: A potential source of natural dyes for textiles
AUTHORS: Lagoa, B; Campos, L; Silva, T; Moreira, MJ ; Castro, LM; Veloso, AC ; Coelho Pinheiro, MN ;
PUBLISHED: 2020, SOURCE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
37
TITLE: Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment  Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID
38
TITLE: Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles
AUTHORS: Lima, MJR ; Bahri, H; Morais, JS; Veloso, ACA ; Fontes, L; Lemos, ET; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
39
TITLE: Biomass residues as a source of natural dyes for textile industries: The case study of cork powder
AUTHORS: Pinheiro, MNC ; Castro, LM ; Veloso, AC ; Moreira, MJ; Lagoa, B; Ferreira, D;
PUBLISHED: 2019, SOURCE: 27th European Biomass Conference and Exhibition, EUBCE 2019 in European Biomass Conference and Exhibition Proceedings
INDEXED IN: Scopus
IN MY: ORCID
40
TITLE: Effect of malaxation temperature on olive oil chemical and sensory profiles and their evaluation using an electronic tongue
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2019, SOURCE: 17º Euro Fed Lipid Congress
INDEXED IN: Handle
Page 4 of 12. Total results: 115.

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