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Lillian Boucada de Barros

AuthID: R-000-976

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Confirmed Publications: 92

41

TITLE: Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value Full Text
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6

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42

TITLE: Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions Full Text
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2

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43

TITLE: Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
AUTHORS: Barros, L ; Cabrita, L; Boas, MV ; Carvalho, AM ; Ferreira, ICFR ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 4

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44

TITLE: Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum Full Text
AUTHORS: Maria Ines Dias; Lillian Barros ; Maria Joao Sousa; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 66, ISSUE: 2

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45

TITLE: Comparing the Composition and Bioactivity of Crataegus Monogyna Flowers and Fruits used in Folk Medicine Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 22, ISSUE: 2

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46

TITLE: Effects of Oral Dosage Form and Storage Period on the Antioxidant Properties of Four Species Used in Traditional Herbal Medicine Full Text
AUTHORS: Rafaela Guimaraes; Joao C M Barreira ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 25, ISSUE: 4

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47

TITLE: Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms Full Text
AUTHORS: Catia Grangeia; Sandrina A Heleno; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 4

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48

TITLE: Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 7

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49

TITLE: From famine plants to tasty and fragrant spices Three Lamiaceae of general dietary relevance in traditional cuisine of Tras-os-Montes (Portugal) Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 2

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50

TITLE: Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae) Full Text
AUTHORS: Jose Pinela ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11

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