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Lillian Boucada de Barros
AuthID:
R-000-976
Publications
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Document Type:
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Article (90)
Review (1)
Article in Press (1)
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Results:
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Confirmed Publications: 92
61
TITLE:
Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal
Full Text
AUTHORS:
Lillian Barros
; Montserrat Duenas;
Isabel C F R Ferreira
;
Ana Maria Carvalho
;
Celestino Santos Buelga
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
127,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
62
TITLE:
In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine
Full Text
AUTHORS:
Lillian Barros
;
Sonia Oliveira
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2010
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
32,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
63
TITLE:
Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics
Full Text
AUTHORS:
Lillian Barros
;
Sandrina A Heleno
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2010
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
43,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
64
TITLE:
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition
Full Text
AUTHORS:
Lillian Barros
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2010
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
48,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
65
TITLE:
Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants
Full Text
AUTHORS:
Angela S F Fernandes;
Lillian Barros
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2010
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
112,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
66
TITLE:
Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
Full Text
AUTHORS:
Lillian Barros
;
Ana Maria Carvalho
;
Jorge Sa Morais
;
Isabel C F R Ferreira
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
120,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
67
TITLE:
Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications
Full Text
AUTHORS:
Rafaela Guimaraes;
Lillian Barros
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
58,
ISSUE:
10
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
68
TITLE:
Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange
Full Text
AUTHORS:
Rafaela Guimaraes;
Lillian Barros
;
Joao C M Barreira
; Ma Joao Sousa;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2010
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
48,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
69
TITLE:
The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences
Full Text
AUTHORS:
Lillian Barros
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2010
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
43,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
70
TITLE:
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
AUTHORS:
Heleno, SA;
Barros, L
;
Sousa, MJ
; Martins, A;
Ferreira, ICFR
;
PUBLISHED:
2010
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
119,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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