Lillian Boucada de Barros


AuthID: R-000-976

Confirmed Publications: 92



81
TITLE: Phenolics and antioxidant activity of mushroom Leucopaxillus giganteus mycelium at different carbon sources
AUTHORS: Barros, L ; Ferreira, ICFR ; Baptista, P ;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
82
TITLE: Wild and commercial mushrooms as source of nutrients and nutraceuticals  Full Text
AUTHORS: Lillian Barros ; Telma Cruz; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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TITLE: Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays  Full Text
AUTHORS: Barros, L ; Baptista, P ; Ferreira, ICFR ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
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TITLE: Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal  Full Text
AUTHORS: Barros, L ; Baptista, P ; Correia, DM; Susana Casal ; Oliveira, B ; Ferreira, ICFR ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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Page 9 of 10. Total results: 92.

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