Luis Avelino Guimaraes Dias


AuthID: R-000-9CJ

Confirmed Publications: 20



11
12
TITLE: Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal  Full Text
AUTHORS: Susana Gomes; Luis G Dias ; Leandro L Moreira; Paula Rodrigues ; Leticia Estevinho ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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13
TITLE: An electronic tongue for juice level evaluation in non-alcoholic beverages
AUTHORS: Peres, AM ; Dias, LG ; Barcelos, TP; Morais, JS; Machado, AASC;
PUBLISHED: 2009, SOURCE: 23rd Eurosensors Conference in PROCEEDINGS OF THE EUROSENSORS XXIII CONFERENCE, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
14
TITLE: An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
AUTHORS: Dias, LA ; Peres, AM ; Veloso, ACA ; Reis, FS; Vilas Boas, M ; Machado, AASC;
PUBLISHED: 2009, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 136, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 161 Handle
IN MY: ORCID
15
TITLE: UV spectrophotometry method for the monitoring of galacto-oligosaccharides production  Full Text
AUTHORS: Dias, LG ; Veloso, ACA ; Correia, DM; Rocha, O; Torres, Duarte ; Rocha, I ; Rodrigues, LR ; Peres, AM ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID
16
TITLE: An electronic tongue for honey classification
AUTHORS: Dias, LA ; Peres, AM ; Vilas Boas, M ; Rocha, MA; Estevinho, L ; Machado, AASC;
PUBLISHED: 2008, SOURCE: MICROCHIMICA ACTA, VOLUME: 163, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
17
TITLE: Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey  Full Text
AUTHORS: Estevinho, L ; Pereira, AP; Moreira, L; Dias, LG ; Pereira, E ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
18
TITLE: Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal  Full Text
AUTHORS: Leandro Moreira; Luis G Dias ; Jose Alberto Pereira ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
19
TITLE: Raw bovine meat fatty acids profile as an origin discriminator  Full Text
AUTHORS: Dias, LG ; Correia, DM; Sa Morais, J; Sousa, F ; Pires, JM ; Peres, AM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 109, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
20
TITLE: Crops use-efficiency of nitrogen from manures permitted in organic farming  Full Text
AUTHORS: Rodrigues, MA ; Pereira, A; Cabanas, JE; Dias, L ; Pires, J; Arrobas, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN JOURNAL OF AGRONOMY, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 2 of 2. Total results: 20.

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