Luis Guilherme de Lima Ferreira Guido


AuthID: R-000-9HC

Confirmed Publications: 64



21
TITLE: Dose-dependent protective and inductive effects of xanthohumol on oxidative DNA damage in saccharomyces cerevisiae  Full Text
AUTHORS: Carvalho, DO ; Oliveira, R; Johansson, B; Guido, LF ;
PUBLISHED: 2016, SOURCE: Food Technology and Biotechnology, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
22
TITLE: Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA Damage in Saccharomyces cerevisiae  Full Text
AUTHORS: Carvalho, DO ; Oliveira, R; Johansson, B; Guido, LF ;
PUBLISHED: 2016, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
23
TITLE: High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations  Full Text
AUTHORS: Daniel O Carvalho ; Lars H gendal; Mogens L Andersen; Luis F Guido ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
24
TITLE: Implications of Xanthohumol Enrichment on the Oxidative Stability of Pale and Dark Beers
AUTHORS: Daniel O Carvalho ; Luis F Guido ; Mogens L Andersen;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
25
TITLE: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
AUTHORS: Carvalho, AP; Mendes, M; Moreira, MM; Cruz, D; Magalhaes, JMCS; Barroso, MF; Ramalhosa, MJ; Duarte, A; Guido, L ; Gomes, AM; Matos, CD;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds  Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | ResearcherID
28
TITLE: Sulfites in beer: reviewing regulation, analysis and role  Full Text
AUTHORS: Luis F Guido ;
PUBLISHED: 2016, SOURCE: SCIENTIA AGRICOLA, VOLUME: 73, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | ResearcherID
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