Ana Luísa Ferreira Pinto de Moura Leite da Cunha


AuthID: R-000-0Z4

Confirmed Publications: 43



11
TITLE: Manual de rotulagem alimentar: abordagem integrada desde os operadores económicos ao consumidor
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís M Cunha;
PUBLISHED: 2022
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach  Full Text
AUTHORS: Sousa, PM; Moreira, MJ; Ana Pinto de Moura ; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
AUTHORS: Ribeiro, José Carlos ; Soares, A; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Networking and Participatory Research Promoting Quality of Life and Well-Being in Portuguese-Speaking African Countries
AUTHORS: Alister Chitetele Soy Pinto; Ana Pinto de Moura ; Augusto Mário Miquitaio; Bas’llele Malomalo; Cristina Amaro da Costa; Daniela Queiroz Zuliani; Delfim Domingos da Costa; Gabriel Cunha Beato; Gaspar Afonso da Graça; Imaculada C.F. Henriques Matias; Jaqueline Sgarbi Santos; Leodinilde Pinto Caetano; Lilian Fernanda Galesi Pacheco; Maitu Abibo Buanango; Miclay Carvalho; Pedro Fernando Chimela Chume; Pedro Acosta Leyva; Vladmir Silves Ferreira; Maria Rita Marques de Oliveira;
PUBLISHED: 2021, SOURCE: Improving Quality of Life - Exploring Standard of Living, Wellbeing, and Community Development
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Production and commercialization of insects as food and feed: Identification of the main constraints in the European Union. Identification of the Main Constraints in the European Union
AUTHORS: Francesco Montanari; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
AUTHORS: Vargas, AM; Ana Pinto de Moura ; Deliza, R; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
19
TITLE: Consumers' associations with herbal infusions and home preparation practices
AUTHORS: Rocha, C; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2020, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
20
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