Luísa Maria Pinheiro Valente
AuthID: R-000-9WG
21
TITLE: Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage
AUTHORS: Filipa Silva, Andreia; Marques, Alexandra; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Filipa Silva, Andreia; Marques, Alexandra; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
22
TITLE: Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (<i>Dicentrarchus labrax</i>)
AUTHORS: Marques, Alexandra; Canada, Paula; Costa, Catia; Basto, Ana; Piloto, Fatima; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
AUTHORS: Marques, Alexandra; Canada, Paula; Costa, Catia; Basto, Ana; Piloto, Fatima; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
23
TITLE: Polychaete (<i>Alitta virens</i>) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (<i>Dicentrarchus labrax</i>) Full Text
AUTHORS: Monteiro, Marta; Rimoldi, Simona; Costa, Rafaela S.; Kousoulaki, Katerina; Hasan, Imam; Valente, Luisa M. P.; Terova, Genciana;
PUBLISHED: 2023, SOURCE: FRONTIERS IN IMMUNOLOGY, VOLUME: 14
AUTHORS: Monteiro, Marta; Rimoldi, Simona; Costa, Rafaela S.; Kousoulaki, Katerina; Hasan, Imam; Valente, Luisa M. P.; Terova, Genciana;
PUBLISHED: 2023, SOURCE: FRONTIERS IN IMMUNOLOGY, VOLUME: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID24
TITLE: Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)
AUTHORS: Marta Monteiro; Simona Rimoldi; Rafaela S Costa; Katerina Kousoulaki; Imam Hasan; Luisa M P Valente; Genciana Terova;
PUBLISHED: 2023, SOURCE: Frontiers in Immunology, VOLUME: 14
AUTHORS: Marta Monteiro; Simona Rimoldi; Rafaela S Costa; Katerina Kousoulaki; Imam Hasan; Luisa M P Valente; Genciana Terova;
PUBLISHED: 2023, SOURCE: Frontiers in Immunology, VOLUME: 14
25
TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
26
TITLE: Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata) Full Text
AUTHORS: Ferreira, Mariana; Ribeiro, Pedro C.; Ribeiro, Laura; Barata, Marisa; Domingues, Valentina F.; Sousa, Sara; Soares, Cristina; Marques, Alexandra; Pousao Ferreira, Pedro; Dias, Jorge; Castro, L. Filipe C. ; Marques, Antonio; Nunes, Maria L.; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 12
AUTHORS: Ferreira, Mariana; Ribeiro, Pedro C.; Ribeiro, Laura; Barata, Marisa; Domingues, Valentina F.; Sousa, Sara; Soares, Cristina; Marques, Alexandra; Pousao Ferreira, Pedro; Dias, Jorge; Castro, L. Filipe C. ; Marques, Antonio; Nunes, Maria L.; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 12
27
TITLE: Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads Full Text
AUTHORS: Baiao, Luis F.; Rocha, Celia; Lima, Rui C.; Valente, Luisa M. P.; Cunha, Luis M. ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 153
AUTHORS: Baiao, Luis F.; Rocha, Celia; Lima, Rui C.; Valente, Luisa M. P.; Cunha, Luis M. ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 153
28
TITLE: Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Cunha, Luis M. ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Cunha, Luis M. ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
29
TITLE: Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae
AUTHORS: Xavier, MJ; Navarro Guillén, C; Lopes, A; Colen, R; Teodosio, R; Mendes, R; Oliveira, B; Valente, LMP; Conceição, LEC; Engrola, S;
PUBLISHED: 2022, SOURCE: Aquaculture Reports, VOLUME: 24
AUTHORS: Xavier, MJ; Navarro Guillén, C; Lopes, A; Colen, R; Teodosio, R; Mendes, R; Oliveira, B; Valente, LMP; Conceição, LEC; Engrola, S;
PUBLISHED: 2022, SOURCE: Aquaculture Reports, VOLUME: 24
30
TITLE: Induced sustained swimming modifies the external morphology, increasing the oxygen-carrying capacity and plasma lactate levels of juvenile gilthead seabream (Sparus aurata) without changing fish performance or skeletal muscle characteristics
AUTHORS: Yu, Xiaoming; Sousa, Vera F. M. F.; Oliveira, Beatriz M.; Guardiola, Francisco A.; Silva Brito, Francisca; Ozorio, Rodrigo O. A.; Valente, Luisa M. P.; Magnoni, Leonardo J.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560
AUTHORS: Yu, Xiaoming; Sousa, Vera F. M. F.; Oliveira, Beatriz M.; Guardiola, Francisco A.; Silva Brito, Francisca; Ozorio, Rodrigo O. A.; Valente, Luisa M. P.; Magnoni, Leonardo J.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560
