Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
81
TITLE: Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chourico" Full Text
AUTHORS: Alfaia, A; Alfaia, CM; Patarata, L; Fernandes, MJ; Fernandes, MH; Elias, M; Ribeiro, MH; Fraqueza, MJ;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Alfaia, A; Alfaia, CM; Patarata, L; Fernandes, MJ; Fernandes, MH; Elias, M; Ribeiro, MH; Fraqueza, MJ;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
82
TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
83
TITLE: Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
AUTHORS: Fraqueza, MJ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6
AUTHORS: Fraqueza, MJ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6
84
TITLE: Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety audit Full Text
AUTHORS: Henriques, AR; Tel T da Gama; Fraqueza, MJ;
PUBLISHED: 2014, SOURCE: 16th World Congress of the International-Union-of-Food-Science-and-Technology (IUFoST) in FOOD RESEARCH INTERNATIONAL, VOLUME: 63
AUTHORS: Henriques, AR; Tel T da Gama; Fraqueza, MJ;
PUBLISHED: 2014, SOURCE: 16th World Congress of the International-Union-of-Food-Science-and-Technology (IUFoST) in FOOD RESEARCH INTERNATIONAL, VOLUME: 63
85
TITLE: Human, food and animal Campylobacter spp. isolated in Portugal: High genetic diversity and antibiotic resistance rates Full Text
AUTHORS: Andreia Duarte; Andrea Santos; Vera Manageiro; Ana Martins; Maria J Fraqueza; Manuela Canica; Fernanda C Domingues; Monica Oleastro;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 44, ISSUE: 4
AUTHORS: Andreia Duarte; Andrea Santos; Vera Manageiro; Ana Martins; Maria J Fraqueza; Manuela Canica; Fernanda C Domingues; Monica Oleastro;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 44, ISSUE: 4
86
TITLE: Human, food and animal Campylobacter spp. isolated in Portugal: High genetic diversity and antibiotic resistance rates Full Text
AUTHORS: Andreia Duarte; Andrea Santos; Vera Manageiro; Ana Martins; Maria J Fraqueza; Manuela Caniça; Fernanda C Domingues; Mónica Oleastro;
PUBLISHED: 2014, SOURCE: International Journal of Antimicrobial Agents, VOLUME: 44, ISSUE: 4
AUTHORS: Andreia Duarte; Andrea Santos; Vera Manageiro; Ana Martins; Maria J Fraqueza; Manuela Caniça; Fernanda C Domingues; Mónica Oleastro;
PUBLISHED: 2014, SOURCE: International Journal of Antimicrobial Agents, VOLUME: 44, ISSUE: 4
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID87
TITLE: HACCP: Hazard Analysis and Critical Control Points
AUTHORS: Fraqueza M.J.; Barreto A.S.;
PUBLISHED: 2014, SOURCE: Handbook of Fermented Meat and Poultry: Second Edition
AUTHORS: Fraqueza M.J.; Barreto A.S.;
PUBLISHED: 2014, SOURCE: Handbook of Fermented Meat and Poultry: Second Edition
88
TITLE: Microbial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia
AUTHORS: Talon, R; Lebert, I; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A; Fraqueza, MJ; Patarata, L; Laukova, A;
PUBLISHED: 2012, SOURCE: Mediterranean Ecosystems: Dynamics, Management and Conservation
AUTHORS: Talon, R; Lebert, I; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A; Fraqueza, MJ; Patarata, L; Laukova, A;
PUBLISHED: 2012, SOURCE: Mediterranean Ecosystems: Dynamics, Management and Conservation
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID89
TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ; Alfaia, CM; Barreto, AS;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
AUTHORS: Fraqueza, MJ; Alfaia, CM; Barreto, AS;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID90
TITLE: HACCP: Hazard Analysis Critical Control Point
AUTHORS: Maria Joo Fraqueza; Antnio Salvador Barreto;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
AUTHORS: Maria Joo Fraqueza; Antnio Salvador Barreto;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
