Ana Maria Pereira Gomes
AuthID: R-000-176
131
TITLE: Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins Full Text
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
132
TITLE: Structural health monitoring of the retrofitting process, characterization and reliability analysis of a masonry heritage construction
AUTHORS: Esequiel Mesquita; Antonio Arede ; Ruben Silva; Patricio Rocha; Ana Gomes; Nuno Pinto; Paulo Antunes; Humberto Varum ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CIVIL STRUCTURAL HEALTH MONITORING, VOLUME: 7, ISSUE: 3
AUTHORS: Esequiel Mesquita; Antonio Arede ; Ruben Silva; Patricio Rocha; Ana Gomes; Nuno Pinto; Paulo Antunes; Humberto Varum ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CIVIL STRUCTURAL HEALTH MONITORING, VOLUME: 7, ISSUE: 3
133
TITLE: The use of probiotics in the food industry
AUTHORS: Gomes, AM; Andrade, JC; Freitas, AC;
PUBLISHED: 2017, SOURCE: Strategies for Obtaining Healthier Foods
AUTHORS: Gomes, AM; Andrade, JC; Freitas, AC;
PUBLISHED: 2017, SOURCE: Strategies for Obtaining Healthier Foods
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ORCID134
TITLE: Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria Full Text
AUTHORS: Bezerra, TKA; Arcanjo, NMDO; Araújo, ARRD; Queiroz, ALMD; Oliveira, MEGD; Gomes, AMP; Madruga, MS;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 76
AUTHORS: Bezerra, TKA; Arcanjo, NMDO; Araújo, ARRD; Queiroz, ALMD; Oliveira, MEGD; Gomes, AMP; Madruga, MS;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 76
135
TITLE: Biotechnological Production of Conjugated Fatty Acids With Biological Properties
AUTHORS: Andrade, JC; Rocha Santos, TAP; Duarte, AC; Gomes, AM; Freitas, AC;
PUBLISHED: 2017, SOURCE: Food Bioconversion, VOLUME: 2
AUTHORS: Andrade, JC; Rocha Santos, TAP; Duarte, AC; Gomes, AM; Freitas, AC;
PUBLISHED: 2017, SOURCE: Food Bioconversion, VOLUME: 2
136
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
137
TITLE: Mechanisms of Chromosome Congression during Mitosis
AUTHORS: Helder Maiato ; Ana Margarida Gomes; Filipe Sousa; Marin Barisic;
PUBLISHED: 2017, SOURCE: BIOLOGY-BASEL, VOLUME: 6, ISSUE: 1
AUTHORS: Helder Maiato ; Ana Margarida Gomes; Filipe Sousa; Marin Barisic;
PUBLISHED: 2017, SOURCE: BIOLOGY-BASEL, VOLUME: 6, ISSUE: 1
138
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
139
TITLE: Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes
AUTHORS: Manuela Meireles ; Luis M Rodriguez Alcala; Claudia Marques ; Sonia Norberto; Joana Freitas; Iva Fernandes ; Nuno Mateus ; Ana Gomes; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Manuela Meireles ; Luis M Rodriguez Alcala; Claudia Marques ; Sonia Norberto; Joana Freitas; Iva Fernandes ; Nuno Mateus ; Ana Gomes; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
140
TITLE: Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage Full Text
AUTHORS: Olga Amaral; Catarina S Guerreiro; Ana Gomes; Marilia Cravo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 10
AUTHORS: Olga Amaral; Catarina S Guerreiro; Ana Gomes; Marilia Cravo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 10
