Ana Maria Pereira Gomes
AuthID: R-000-176
161
TITLE: Sterol and fatty acid profile in negrinha and santulhana varietal olive oils from Trás-os-Montes region
AUTHORS: Rodríguez-Alcalá, L. M.; L. Pimentel; M. Machado; I. Correia; J.A. Pereira; Ana M Gomes; M. Pintado;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health
AUTHORS: Rodríguez-Alcalá, L. M.; L. Pimentel; M. Machado; I. Correia; J.A. Pereira; Ana M Gomes; M. Pintado;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health
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Handle162
TITLE: Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
163
TITLE: Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
164
TITLE: Chemical and structural characterization of Pholiota nameko extracts with biological properties Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Sousa, S; Amorim, M; Vasconcelos, MW; da Costa, JP; Silva, AMS ; Rocha Santos, TAP; Duarte, AC; Gomes, AMP;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Rodrigues, D; Freitas, AC; Sousa, S; Amorim, M; Vasconcelos, MW; da Costa, JP; Silva, AMS ; Rocha Santos, TAP; Duarte, AC; Gomes, AMP;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
165
TITLE: Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat 'coalho' cheese Full Text
AUTHORS: Taliana Kenia A Alves Bezerra; Narciza Maria D de Oliveira Arcanjo; Estefania Fernandes Garcia; Ana Maria P Pereira Gomes; Rita de Cassia D Ramos do Egypto Queiroga; Evandro Leite de Souza; Marta Suely Madruga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Taliana Kenia A Alves Bezerra; Narciza Maria D de Oliveira Arcanjo; Estefania Fernandes Garcia; Ana Maria P Pereira Gomes; Rita de Cassia D Ramos do Egypto Queiroga; Evandro Leite de Souza; Marta Suely Madruga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
166
TITLE: Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
167
TITLE: Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure. Bioactive Polysaccharide Extracts from Seaweed
AUTHORS: Rodrigues, D; Freitas, AC; Queiros, R; Rocha Santos, TAP; Saraiva, JA; Gomes, AMP; Duarte, AC;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 1
AUTHORS: Rodrigues, D; Freitas, AC; Queiros, R; Rocha Santos, TAP; Saraiva, JA; Gomes, AMP; Duarte, AC;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 1
168
TITLE: Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods Full Text
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
169
TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk Full Text
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
170
TITLE: Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins Full Text
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
