Ana Maria Pereira Gomes
AuthID: R-000-176
171
TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk Full Text
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
172
TITLE: Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins Full Text
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
173
TITLE: Structural health monitoring of the retrofitting process, characterization and reliability analysis of a masonry heritage construction
AUTHORS: Esequiel Mesquita; Antonio Arede ; Ruben Silva; Patricio Rocha; Ana Gomes; Nuno Pinto; Paulo Antunes; Humberto Varum ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CIVIL STRUCTURAL HEALTH MONITORING, VOLUME: 7, ISSUE: 3
AUTHORS: Esequiel Mesquita; Antonio Arede ; Ruben Silva; Patricio Rocha; Ana Gomes; Nuno Pinto; Paulo Antunes; Humberto Varum ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CIVIL STRUCTURAL HEALTH MONITORING, VOLUME: 7, ISSUE: 3
174
TITLE: The use of probiotics in the food industry
AUTHORS: Gomes, AM; Andrade, JC; Freitas, AC;
PUBLISHED: 2017, SOURCE: Strategies for Obtaining Healthier Foods
AUTHORS: Gomes, AM; Andrade, JC; Freitas, AC;
PUBLISHED: 2017, SOURCE: Strategies for Obtaining Healthier Foods
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID175
TITLE: Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria Full Text
AUTHORS: Bezerra, TKA; Arcanjo, NMDO; Araújo, ARRD; Queiroz, ALMD; Oliveira, MEGD; Gomes, AMP; Madruga, MS;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 76
AUTHORS: Bezerra, TKA; Arcanjo, NMDO; Araújo, ARRD; Queiroz, ALMD; Oliveira, MEGD; Gomes, AMP; Madruga, MS;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 76
176
TITLE: Biotechnological Production of Conjugated Fatty Acids With Biological Properties
AUTHORS: Andrade, JC; Rocha Santos, TAP; Duarte, AC; Gomes, AM; Freitas, AC;
PUBLISHED: 2017, SOURCE: Food Bioconversion, VOLUME: 2
AUTHORS: Andrade, JC; Rocha Santos, TAP; Duarte, AC; Gomes, AM; Freitas, AC;
PUBLISHED: 2017, SOURCE: Food Bioconversion, VOLUME: 2
177
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
178
TITLE: Mechanisms of Chromosome Congression during Mitosis
AUTHORS: Helder Maiato ; Ana Margarida Gomes; Filipe Sousa; Marin Barisic;
PUBLISHED: 2017, SOURCE: BIOLOGY-BASEL, VOLUME: 6, ISSUE: 1
AUTHORS: Helder Maiato ; Ana Margarida Gomes; Filipe Sousa; Marin Barisic;
PUBLISHED: 2017, SOURCE: BIOLOGY-BASEL, VOLUME: 6, ISSUE: 1
179
TITLE: WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP
AUTHORS: Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria J Monteiro; Manuela Pintado; Ana Gomes;
PUBLISHED: 2017
AUTHORS: Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria J Monteiro; Manuela Pintado; Ana Gomes;
PUBLISHED: 2017
INDEXED IN: 
Handle
Handle180
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
