Maria Manuela Estevez Pintado
AuthID: R-000-C90
101
TITLE: Short-term exposure to elevated CO2 stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean
AUTHORS: Soares, Jose C.; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 17, ISSUE: 1
AUTHORS: Soares, Jose C.; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 17, ISSUE: 1
102
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
103
TITLE: Grape stalk valorization for fermentation purposes
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
104
TITLE: Structural diversity of marine anti-freezing proteins, properties and potential applications: a review
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
105
TITLE: Screening for a more sustainable solution for decolorization of dyes and textile effluents using Candida and Yarrowia spp.
AUTHORS: Mendes, Marta; Cassoni, Ana C.; Alves, Soraia; Pintado, Manuela E.; Castro, Paula Ml; Moreira, Patricia;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 307
AUTHORS: Mendes, Marta; Cassoni, Ana C.; Alves, Soraia; Pintado, Manuela E.; Castro, Paula Ml; Moreira, Patricia;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 307
106
TITLE: Cold storage demand for 'Rocha' pear ripening: A comparison between a shorter and longer cold period
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Ferrante, Antonio; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 299
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Ferrante, Antonio; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 299
107
TITLE: Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Cunha, Luis M. ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
AUTHORS: Pereira, Ricardo; Costa, Monica; Velasco, Cristina; Cunha, Luis M. ; Lima, Rui C.; Baiao, Luis F.; Batista, Sonia; Marques, Alexandra; Sa, Tiago; Campos, Debora A.; Pereira, Miguel; Jesus, Diva; Fernandez Boo, Sergio; Costas, Benjamin; Pintado, Manuela; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 4
108
TITLE: Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview Full Text
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 208
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 208
INDEXED IN: 
Scopus 
WOS
Scopus WOS109
TITLE: Validation of Psychophysiological Measures for Caffeine Oral Films Characterization by Machine Learning Approaches
AUTHORS: Batista, Patricia; Rodrigues, Pedro Miguel; Ferreira, Miguel; Moreno, Ana; Silva, Gabriel; Alves, Marco; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Batista, Patricia; Rodrigues, Pedro Miguel; Ferreira, Miguel; Moreno, Ana; Silva, Gabriel; Alves, Marco; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: WOS
WOS110
TITLE: Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Bascon Villegas, Isabel; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 91
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Bascon Villegas, Isabel; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 91
