Maria Manuela Estevez Pintado
AuthID: R-000-C90
441
TITLE: Current State of the Potential Use of Chitosan as Pharmaceutical Excipient
AUTHORS: Raquel Madureira, A; Sarmento, B ; Pintado, M;
PUBLISHED: 2015, SOURCE: Handbook of Polymers for Pharmaceutical Technologies, VOLUME: 3
AUTHORS: Raquel Madureira, A; Sarmento, B ; Pintado, M;
PUBLISHED: 2015, SOURCE: Handbook of Polymers for Pharmaceutical Technologies, VOLUME: 3
442
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour
AUTHORS: Sérgio Sousa; Jorge Pinto; César Rodrigues; Maria Gião; Cláudia Pereira; Freni Tavaria; F. Xavier Malcata; Ana Gomes; M. T. Bertoldo Pacheco; Manuela Pintado;
PUBLISHED: 2015
AUTHORS: Sérgio Sousa; Jorge Pinto; César Rodrigues; Maria Gião; Cláudia Pereira; Freni Tavaria; F. Xavier Malcata; Ana Gomes; M. T. Bertoldo Pacheco; Manuela Pintado;
PUBLISHED: 2015
INDEXED IN: 
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Handle443
TITLE: In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater Full Text
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
444
TITLE: Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris Full Text
AUTHORS: Philippe G Chatelain; Manuela E Pintado; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 215
AUTHORS: Philippe G Chatelain; Manuela E Pintado; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 215
445
TITLE: Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid
AUTHORS: Campos, DA; Madureira, AR; Gomes, AM; Sarmento, B ; Pintado, MM;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 115
AUTHORS: Campos, DA; Madureira, AR; Gomes, AM; Sarmento, B ; Pintado, MM;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 115
446
TITLE: Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy
AUTHORS: Alves, MJ; Barreira, JCM; Carvalho, I; Trinta, L; Perreira, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 63, ISSUE: PART 3
AUTHORS: Alves, MJ; Barreira, JCM; Carvalho, I; Trinta, L; Perreira, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 63, ISSUE: PART 3
447
TITLE: Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds
AUTHORS: Alves, MJ; Froufe, HJC; Costa, AFT; Santos, AF; Oliveira, LG; Osorio, SRM; Abreu, RMV; Pintado, M; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 2
AUTHORS: Alves, MJ; Froufe, HJC; Costa, AFT; Santos, AF; Oliveira, LG; Osorio, SRM; Abreu, RMV; Pintado, M; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 2
448
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
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ORCID
ORCID449
TITLE: Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16. Free amino acids and muscle proteins from codfish salting wastewater Full Text
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML; Pintado, ME;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 5
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML; Pintado, ME;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 5
450
TITLE: Changes in Phenolic Compounds During Storage of Pasteurized Strawberry Full Text
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
