Maria Manuela Estevez Pintado
AuthID: R-000-C90
551
TITLE: Pathogenic, commensal and beneficial microorganisms in foods
AUTHORS: Gomes, AMP; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
AUTHORS: Gomes, AMP; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
552
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME; Bento, LS; Malcata, FX;
PUBLISHED: 2007, SOURCE: Journal of food science, VOLUME: 72, ISSUE: 1
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME; Bento, LS; Malcata, FX;
PUBLISHED: 2007, SOURCE: Journal of food science, VOLUME: 72, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID553
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
AUTHORS: Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 87, ISSUE: 14
AUTHORS: Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 87, ISSUE: 14
554
TITLE: Evaluation of two packaging systems for regional cheese Full Text
AUTHORS: PANTALEAO, I; PINTADO, M; POCAS, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 2
AUTHORS: PANTALEAO, I; PINTADO, M; POCAS, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 2
555
TITLE: Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
556
TITLE: Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
557
TITLE: THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY IN REQUEIJ�O, A PORTUGUESE WHEY CHEESE Full Text
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 24, ISSUE: 2
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 24, ISSUE: 2
558
TITLE: Comparative characterization of whey protein concentrates from ovine, caprine and bovine breeds Full Text
AUTHORS: Pintado, ME; Malcata, FX ; Lopes da Silva, JA ;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
AUTHORS: Pintado, ME; Malcata, FX ; Lopes da Silva, JA ;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID559
TITLE: Comparative Characterization of Whey Protein Concentrates from Ovine, Caprine and Bovine Breeds Full Text
AUTHORS: Manuela E Pintado; J.A Lopes da Silva; F.Xavier Malcata;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
AUTHORS: Manuela E Pintado; J.A Lopes da Silva; F.Xavier Malcata;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
560
TITLE: OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 19, ISSUE: 4
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 19, ISSUE: 4
