Ana Maria Pinto Carvalho
AuthID: R-000-17B
101
TITLE: Ethnobotany and wood resources: the case study of Montesinho, Trás-os-Montes, Portugal
AUTHORS: Ana M Carvalho;
PUBLISHED: 2016, SOURCE: Book of Abstracts International Meeting Wood and charcoal: Approaches from Archaeology, Archaeobotany, Ethnography and History
AUTHORS: Ana M Carvalho;
PUBLISHED: 2016, SOURCE: Book of Abstracts International Meeting Wood and charcoal: Approaches from Archaeology, Archaeobotany, Ethnography and History
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ORCID102
TITLE: Traditional ecological knowledge and conservation of biocultural heritage: facing the challenge
AUTHORS: Ana M Carvalho;
PUBLISHED: 2016, SOURCE: I International Conference on Research for Sustainable Development in Mountain Regions
AUTHORS: Ana M Carvalho;
PUBLISHED: 2016, SOURCE: I International Conference on Research for Sustainable Development in Mountain Regions
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ORCID103
TITLE: Homegardens in northestern Portugal: Former features, roles, gendered knowledge and practices
AUTHORS: Ana M Carvalho;
PUBLISHED: 2016, SOURCE: Gaia Scientia, VOLUME: 10 (2), ISSUE: Edição Especial Europa
AUTHORS: Ana M Carvalho;
PUBLISHED: 2016, SOURCE: Gaia Scientia, VOLUME: 10 (2), ISSUE: Edição Especial Europa
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Handle104
TITLE: Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds Full Text
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
105
TITLE: Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses Full Text
AUTHORS: Alzira Sarmento; Lillian Barros; Angela Fernandes; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Alzira Sarmento; Lillian Barros; Angela Fernandes; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
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ORCID106
TITLE: Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
AUTHORS: Carla Pereira; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 1
AUTHORS: Carla Pereira; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 1
107
TITLE: Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Mariana Henriques; Sonia Silva;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Mariana Henriques; Sonia Silva;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
108
TITLE: Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
AUTHORS: Jose Pinela ; Amilcar L Antonio; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Oliveira, MBPP ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
AUTHORS: Jose Pinela ; Amilcar L Antonio; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Oliveira, MBPP ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
109
TITLE: Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
110
TITLE: The use of Scratch in the collaborative activities of ICT
AUTHORS: Ana Pinto; Paula Escudeiro;
PUBLISHED: 2015, SOURCE: 10th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2015 10TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2015)
AUTHORS: Ana Pinto; Paula Escudeiro;
PUBLISHED: 2015, SOURCE: 10th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2015 10TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2015)
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