Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
1
TITLE: Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications
AUTHORS: Azevedo, Maria A.; Teixeira, Jose A.; Pastrana, Lorenzo; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
AUTHORS: Azevedo, Maria A.; Teixeira, Jose A.; Pastrana, Lorenzo; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
2
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus
Scopus3
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: 
WOS
WOS4
TITLE: Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications Full Text
AUTHORS: Marques, Francisca; Pinho, Marisa; Guerra, Ines M. S.; Conde, Tiago A.; Silva, Joana; Cardoso, Helena; Martins, Margarida; Abreu, Maria Helena; Cerqueira, Miguel Angelo; Domingues, Maria Rosario;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 200
AUTHORS: Marques, Francisca; Pinho, Marisa; Guerra, Ines M. S.; Conde, Tiago A.; Silva, Joana; Cardoso, Helena; Martins, Margarida; Abreu, Maria Helena; Cerqueira, Miguel Angelo; Domingues, Maria Rosario;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 200
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Mayonnaise produced by ultrasound-assisted emulsification using plant-based and "clean label" ingredients
AUTHORS: Pereira, Rui C.; Bourbon, Ana I.; Azevedo, Ana G.; Figueira, Diogo; Castelo Branco, Diogo; Rocha, Celia; Lima, R. Costa; Cunha, Luis M. ; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
AUTHORS: Pereira, Rui C.; Bourbon, Ana I.; Azevedo, Ana G.; Figueira, Diogo; Castelo Branco, Diogo; Rocha, Celia; Lima, R. Costa; Cunha, Luis M. ; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
6
TITLE: Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties
AUTHORS: Beatriz Melendez-Rodriguez; Cristina Prieto; Maria Pardo-Figuerez; Inmaculada Angulo; Ana I Bourbon; Isabel R Amado; Miguel A Cerqueira; Lorenzo M Pastrana; Loic Hugues Gilles Hilliou; António A Vicente; Luis Cabedo; Jose M Lagaron;
PUBLISHED: 2024, SOURCE: Polymers, VOLUME: 16, ISSUE: 15
AUTHORS: Beatriz Melendez-Rodriguez; Cristina Prieto; Maria Pardo-Figuerez; Inmaculada Angulo; Ana I Bourbon; Isabel R Amado; Miguel A Cerqueira; Lorenzo M Pastrana; Loic Hugues Gilles Hilliou; António A Vicente; Luis Cabedo; Jose M Lagaron;
PUBLISHED: 2024, SOURCE: Polymers, VOLUME: 16, ISSUE: 15
7
TITLE: Ethylcellulose and bismuth sodium titanate-barium zirconate titanate (BNT-BZT) composite fibers for triboelectric energy harvesting
AUTHORS: Yang, Hao; Zhang, Nan; Xie, Shanshan; Faraji, Mohammadmahdi; Pinto, Rui M. R.; Silva, Pedro M.; Ren, Wei; Ye, Zuo Guang; Cerqueira, Miguel A.; Vinayakumar, K. B.;
PUBLISHED: 2024, SOURCE: MATERIALS TODAY COMMUNICATIONS, VOLUME: 40
AUTHORS: Yang, Hao; Zhang, Nan; Xie, Shanshan; Faraji, Mohammadmahdi; Pinto, Rui M. R.; Silva, Pedro M.; Ren, Wei; Ye, Zuo Guang; Cerqueira, Miguel A.; Vinayakumar, K. B.;
PUBLISHED: 2024, SOURCE: MATERIALS TODAY COMMUNICATIONS, VOLUME: 40
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
AUTHORS: Uysal Unalan, Ilke; Sogut, Ece; Realini, Carolina E.; Cakmak, Hulya; Oz, Emel; Espinosa, Eduardo; Morcillo Martin, Ramon; Oz, Fatih; Nurmi, Maristiina; Cerqueira, Miguel A.; Perera, Kalpani Y.; Ayhan, Zehra; Arserim Ucar, Dilhun Keriman; Kanakaki, Chrysoula; Chrysochou, Polymeros; Marcos, Begonya; Corredig, Milena;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 152
AUTHORS: Uysal Unalan, Ilke; Sogut, Ece; Realini, Carolina E.; Cakmak, Hulya; Oz, Emel; Espinosa, Eduardo; Morcillo Martin, Ramon; Oz, Fatih; Nurmi, Maristiina; Cerqueira, Miguel A.; Perera, Kalpani Y.; Ayhan, Zehra; Arserim Ucar, Dilhun Keriman; Kanakaki, Chrysoula; Chrysochou, Polymeros; Marcos, Begonya; Corredig, Milena;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 152
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Tracing the evolution of oleogels: A historical overview
AUTHORS: Miguel Cerqueira; Camila Palla; Fabio Valoppi;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Miguel Cerqueira; Camila Palla; Fabio Valoppi;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
INDEXED IN: Scopus
Scopus10
TITLE: Bigels: An innovative hybrid of hydrogels/oleogels for food applications
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
INDEXED IN: Scopus
Scopus