Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
131
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
132
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
133
TITLE: Development of an immobilization system for in situ micronutrients release Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
134
TITLE: Nanostructured biobased systems for nutrient and bioactive compounds delivery
AUTHORS: Cerqueira, MPR; Pinheiro, ACB; do Carmo, CVS; Duarte, CMM; da Cunha, MGC; Vicente, AAMOS;
PUBLISHED: 2016, SOURCE: Nutrient Delivery
AUTHORS: Cerqueira, MPR; Pinheiro, ACB; do Carmo, CVS; Duarte, CMM; da Cunha, MGC; Vicente, AAMOS;
PUBLISHED: 2016, SOURCE: Nutrient Delivery
135
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
INDEXED IN: 
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ORCID136
TITLE: Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds Full Text
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
137
TITLE: Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties Full Text
AUTHORS: Maria J Costa; Miguel A Cerqueira; Hector A Ruiz; Christian Fougnies; Aurore Richel; Antonio A Vicente; Jose A Teixeira; Mario Aguedo;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
AUTHORS: Maria J Costa; Miguel A Cerqueira; Hector A Ruiz; Christian Fougnies; Aurore Richel; Antonio A Vicente; Jose A Teixeira; Mario Aguedo;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
138
TITLE: Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay Full Text
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
139
TITLE: Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
140
TITLE: Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment Full Text
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
