Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
11
TITLE: Bigels: An innovative hybrid of hydrogels/oleogels for food applications
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
INDEXED IN: 
Scopus
Scopus12
TITLE: Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
13
TITLE: Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana Martinez, L.M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana Martinez, L.M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
INDEXED IN: Scopus 
WOS
Scopus WOS14
TITLE: Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Toward mechanical recyclability of high barrier food packaging films through filler incorporation on the EVOH layer Full Text
AUTHORS: Barros, Carolina; Azevedo, Ana G.; Cerqueira, Miguel A.; Carneiro, O. S.; Machado, A. V.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE
AUTHORS: Barros, Carolina; Azevedo, Ana G.; Cerqueira, Miguel A.; Carneiro, O. S.; Machado, A. V.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE
16
TITLE: Pickering Emulsion Stabilized by Different Concentrations of Whey Protein–Cress Seed Gum Nanoparticles
AUTHORS: Maryam Davtalab; Sara Naji-Tabasi; Mostafa Shahidi-Noghabi; Artur J Martins; Ana I Bourbon; Miguel A Cerqueira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 23
AUTHORS: Maryam Davtalab; Sara Naji-Tabasi; Mostafa Shahidi-Noghabi; Artur J Martins; Ana I Bourbon; Miguel A Cerqueira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 23
17
TITLE: Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
18
TITLE: Edible alginate-based films with anti-SARS-CoV-2 activity
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Lactoferrin as a carrier of iron: Development and physicochemical characterization
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
20
TITLE: Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties Full Text
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
