Filipa Alexandra Botelho Pimentel
AuthID: R-004-V3Q
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TITLE: The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers Full Text
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
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TITLE: Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives Full Text
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Tulio H B Silva; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Tulio H B Silva; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
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TITLE: The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
AUTHORS: Diana Pinto; Francisca Rodrigues; Nair Braga; Joana Santos; Filipa B Pimentel; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
AUTHORS: Diana Pinto; Francisca Rodrigues; Nair Braga; Joana Santos; Filipa B Pimentel; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
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TITLE: Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f. Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Santos, J; Carla Costa ; Filipa B Pimentel; Maria Joao Bessa; Joao Paulo Teixeira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Occupational and Environmental Toxicology ( (ICOETox) / 3rd Ibero-American Meeting on Toxicology and Environmental Health International ((IBAMTOX) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 80, ISSUE: 13-15
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Santos, J; Carla Costa ; Filipa B Pimentel; Maria Joao Bessa; Joao Paulo Teixeira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Occupational and Environmental Toxicology ( (ICOETox) / 3rd Ibero-American Meeting on Toxicology and Environmental Health International ((IBAMTOX) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 80, ISSUE: 13-15
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TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
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TITLE: The isoflavone content of two new alfalfa-derived products for instant beverage preparation
AUTHORS: Guadalupe Soto Zarazua, MG; Francisca Rodrigues; Filipa B Pimentel; Bah, MM; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Guadalupe Soto Zarazua, MG; Francisca Rodrigues; Filipa B Pimentel; Bah, MM; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
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TITLE: Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints Full Text
AUTHORS: Antonia A Nunes; Filipa B Pimentel; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35
AUTHORS: Antonia A Nunes; Filipa B Pimentel; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35
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TITLE: Cardioprotective properties of grape seed proanthocyanidins: An update Full Text
AUTHORS: Antonia A Nunes; Filipa Pimentel; Anabela S G Costa; Rita C. Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 57
AUTHORS: Antonia A Nunes; Filipa Pimentel; Anabela S G Costa; Rita C. Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 57
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TITLE: Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor Full Text
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Raquel C B Marques; Maria Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2015, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 64
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Raquel C B Marques; Maria Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2015, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 64
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TITLE: Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach Full Text
AUTHORS: Rodrigues, F; Pereira, C; Pimentel, FB; Rita C. Alves ; Ferreira, M; Sarmento, B ; Helena Amaral, MH ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
AUTHORS: Rodrigues, F; Pereira, C; Pimentel, FB; Rita C. Alves ; Ferreira, M; Sarmento, B ; Helena Amaral, MH ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
