Raquel Marta Neves dos Santos Garcia
AuthID: R-000-JZ4
21
TITLE: Optimization of sample preparation method for multi-element analysis of wines by ICP-MS: Application to classify wines according to several factors.
AUTHORS: Eva Pérez Álvarez; Raquel Garcia; Pedro Barrulas; Cristina Dias; Maria J Cabrita; Teresa Garde Cerdan;
PUBLISHED: 2019
AUTHORS: Eva Pérez Álvarez; Raquel Garcia; Pedro Barrulas; Cristina Dias; Maria J Cabrita; Teresa Garde Cerdan;
PUBLISHED: 2019
INDEXED IN: 
Handle
Handle22
TITLE: "On-off' switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications
AUTHORS: Garcia, R; da Silva, MDRG; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Garcia, R; da Silva, MDRG; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
23
TITLE: A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Mirao, J; Burke, AJ; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Mirao, J; Burke, AJ; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
24
TITLE: Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS
AUTHORS: Cabrita, MJ; Martins, N; Barrulas, P; Garcia, R; Dias, CB; Perez Alvarez, EP; Freitas, AMC; Garde Cerdan, T;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
AUTHORS: Cabrita, MJ; Martins, N; Barrulas, P; Garcia, R; Dias, CB; Perez Alvarez, EP; Freitas, AMC; Garde Cerdan, T;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
25
TITLE: A photoswitchable "host-guest" approach for the selective enrichment of dimethoate from olive oil Full Text
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Burke, AJ; Lima, JC; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1035
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Burke, AJ; Lima, JC; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1035
26
TITLE: An ancient winemaking technology: Exploring the volatile composition of amphora wines
AUTHORS: Martins, N; Garcia, R; Mendes, D; Freitas, AMC; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Martins, N; Garcia, R; Mendes, D; Freitas, AMC; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
27
TITLE: A photoswitchable “host-guest¿? approach for the selective enrichment of dimethoate from olive oil
AUTHORS: Raquel Garcia; Elisabete P Carreiro; João P Prates Ramalho; Anthony J Burke; João C Lima; Marco D Gomes da Silva; Ana M Costa Freitas; Maria J Cabrita;
PUBLISHED: 2018
AUTHORS: Raquel Garcia; Elisabete P Carreiro; João P Prates Ramalho; Anthony J Burke; João C Lima; Marco D Gomes da Silva; Ana M Costa Freitas; Maria J Cabrita;
PUBLISHED: 2018
INDEXED IN: Handle
Handle28
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
29
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
INDEXED IN: Handle
Handle30
TITLE: Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
AUTHORS: Sánchez Gómez, R; Garde Cerdán, T; Zalacain, A; Garcia, R; Cabrita, MJ; Salinas, MR;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 197
AUTHORS: Sánchez Gómez, R; Garde Cerdán, T; Zalacain, A; Garcia, R; Cabrita, MJ; Salinas, MR;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 197
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