António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
31
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
32
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
33
TITLE: Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: Effect of emulsifier type
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
34
TITLE: Ohmic Heating-An Emergent Technology in Innovative Food Processing
AUTHORS: Rodrigues, RM; Vicente, AA; Teixeira, AJ; Pereira, RN;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
AUTHORS: Rodrigues, RM; Vicente, AA; Teixeira, AJ; Pereira, RN;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
35
TITLE: Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables Full Text
AUTHORS: Simões, LS; Araújo, JF; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 100
AUTHORS: Simões, LS; Araújo, JF; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 100
36
TITLE: Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds Full Text
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
37
TITLE: β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
38
TITLE: Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants
AUTHORS: Araújo, JF; Bourbon, AI; Simões, LS; Vicente, AA; Coutinho, PJG; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 1
AUTHORS: Araújo, JF; Bourbon, AI; Simões, LS; Vicente, AA; Coutinho, PJG; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 1
39
TITLE: Fucoidan Immobilized at the Surface of a Fibrous Mesh Presents Toxic Effects over Melanoma Cells, But Not over Noncancer Skin Cells Full Text
AUTHORS: Oliveira, C; Soares, AI; Neves, NM; Reis, RL ; Marques, AP; Silva, TH ; Martins, A;
PUBLISHED: 2020, SOURCE: BIOMACROMOLECULES, VOLUME: 21, ISSUE: 7
AUTHORS: Oliveira, C; Soares, AI; Neves, NM; Reis, RL ; Marques, AP; Silva, TH ; Martins, A;
PUBLISHED: 2020, SOURCE: BIOMACROMOLECULES, VOLUME: 21, ISSUE: 7
40
TITLE: Evaluating Self-Service BI and Analytics Tools for SMEs
AUTHORS: Antonio Oliveira; Jorge Bernardino ;
PUBLISHED: 2020, SOURCE: 17th International Conference on e-Business, ICE-B 2020 - Part of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 in Proceedings of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 - Volume 3: ICE-B, Lieusaint, Paris, France, July 8-10, 2020., VOLUME: 2
AUTHORS: Antonio Oliveira; Jorge Bernardino ;
PUBLISHED: 2020, SOURCE: 17th International Conference on e-Business, ICE-B 2020 - Part of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 in Proceedings of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 - Volume 3: ICE-B, Lieusaint, Paris, France, July 8-10, 2020., VOLUME: 2
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