António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
51
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
AUTHORS: María L Flores-López; Aloia Romaní; Miguel A Cerqueira; Raúl Rodríguez-García; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 91
52
TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
AUTHORS: Pereira, RN; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Pereira, RN; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
53
TITLE: Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
54
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
55
TITLE: Development of an immobilization system for in situ micronutrients release Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
56
TITLE: Fundamentals of Bio-reaction Engineering
AUTHORS: Fernandes, B; Mota, A; Vicente, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
AUTHORS: Fernandes, B; Mota, A; Vicente, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
57
TITLE: Novel technologies for milk processing
AUTHORS: Pereira, RN; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Pereira, RN; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: 
Scopus
Scopus58
TITLE: Chromatographic techniques applied to dairy product manufacturing
AUTHORS: Ilhéu Fontan, RC; Vicente, AA; Bonomo, RCF; dos Reis Coimbra, JS;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Ilhéu Fontan, RC; Vicente, AA; Bonomo, RCF; dos Reis Coimbra, JS;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus59
TITLE: Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS: Pinheiro, AC; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
AUTHORS: Pinheiro, AC; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN: Scopus
Scopus60
TITLE: Autoimmune Hemolytic Anemia Following Allogeneic Hematopoietic Stem Cell Transplantation Full Text
AUTHORS: Bub, CB; Inowe, EK; Fontenele, LP; Vicente, AA; Aravechia, MG; Mantovani, LF; Mandelli, A; Hamerschlak, N; Castilho, LM; Kutner, JM;
PUBLISHED: 2016, SOURCE: TRANSFUSION, VOLUME: 56
AUTHORS: Bub, CB; Inowe, EK; Fontenele, LP; Vicente, AA; Aravechia, MG; Mantovani, LF; Mandelli, A; Hamerschlak, N; Castilho, LM; Kutner, JM;
PUBLISHED: 2016, SOURCE: TRANSFUSION, VOLUME: 56
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID