Nathalie Esperanza Oliveira Moreira
AuthID: R-000-MA2
1
TITLE: Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines Full Text
AUTHORS: Nathalie Moreira; Ana Margarida Araujo; Frank Rogerson; Isabel Vasconcelos; Victor De Freitas ; Paula Guedes de Pinho ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
AUTHORS: Nathalie Moreira; Ana Margarida Araujo; Frank Rogerson; Isabel Vasconcelos; Victor De Freitas ; Paula Guedes de Pinho ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
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TITLE: Sensory attributes and volatile composition of a dry white wine under different packing configurations Full Text
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
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TITLE: Analysis of extracellular metabolome by HS-SPME/GC-MS: Optimization and application in a pilot study to evaluate galactosamine-induced hepatotoxicity Full Text
AUTHORS: Ana Margarida Araujo; Nathalie Moreira; Ana Rita Lima; Maria de Lourdes Bastos ; Felix Carvalho ; Marcia Carvalho; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: TOXICOLOGY LETTERS, VOLUME: 295
AUTHORS: Ana Margarida Araujo; Nathalie Moreira; Ana Rita Lima; Maria de Lourdes Bastos ; Felix Carvalho ; Marcia Carvalho; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: TOXICOLOGY LETTERS, VOLUME: 295
INDEXED IN: 
WOS
WOS4
TITLE: GC-MS metabolomics-based approach for the identification of a potential VOC-biomarker panel in the urine of renal cell carcinoma patients Full Text
AUTHORS: Marcia Monteiro; Nathalie Moreira; Joana Pinto; Ana S Pires Luis ; Rui Henrique ; Carmen Jerónimo ; Maria de Lourdes Bastos ; Ana M Gil; Marcia Carvalho; Paula Guedes de Pinho ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CELLULAR AND MOLECULAR MEDICINE, VOLUME: 21, ISSUE: 9
AUTHORS: Marcia Monteiro; Nathalie Moreira; Joana Pinto; Ana S Pires Luis ; Rui Henrique ; Carmen Jerónimo ; Maria de Lourdes Bastos ; Ana M Gil; Marcia Carvalho; Paula Guedes de Pinho ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CELLULAR AND MOLECULAR MEDICINE, VOLUME: 21, ISSUE: 9
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TITLE: Optimisation and validation of a HS-SPME-GC-IT/MS method for analysis of carbonyl volatile compounds as biomarkers in human urine: Application in a pilot study to discriminate individuals with smoking habits Full Text
AUTHORS: Isabel Calejo; Nathalie Moreira; Ana Margarida Araujo; Marcia Carvalho; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 148
AUTHORS: Isabel Calejo; Nathalie Moreira; Ana Margarida Araujo; Marcia Carvalho; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 148
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TITLE: HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material Full Text
AUTHORS: Moreira, N; Lopes, P; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
AUTHORS: Moreira, N; Lopes, P; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
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TITLE: Influence of packaging and aging on the red wine volatile composition and sensory attributes
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
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TITLE: Renal cell carcinoma detection by analysis of Volatile Organic Compounds in urine Full Text
AUTHORS: Guedes G De Pinho ; Monteiro, M; Moreira, N; Carmen Jerónimo ; Henrique, R ; Bastos, M ; Gil, A; Carvalho, M;
PUBLISHED: 2016, SOURCE: 52nd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 258
AUTHORS: Guedes G De Pinho ; Monteiro, M; Moreira, N; Carmen Jerónimo ; Henrique, R ; Bastos, M ; Gil, A; Carvalho, M;
PUBLISHED: 2016, SOURCE: 52nd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 258
INDEXED IN: WOS 
CrossRef
WOS CrossRef9
TITLE: Differentiation of red Port wines categories according to their volatile carbonyl compounds
AUTHORS: Nathalie Moreira; Isabel Vasconcelos; Frank Rogerson; Paula Guedes de Pinho ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
AUTHORS: Nathalie Moreira; Isabel Vasconcelos; Frank Rogerson; Paula Guedes de Pinho ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
INDEXED IN: WOS
WOS10
TITLE: Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Moreira, N; Soares, S ; Valente, LMP; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 153
AUTHORS: Moreira, N; Soares, S ; Valente, LMP; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 153
