Catarina da Costa Rodrigues Barbosa
AuthID: R-000-MZ4
1
TITLE: Comparative Transcriptomic Analysis Reveals Similarities and Dissimilarities in Saccharomyces cerevisiae Wine Strains Response to Nitrogen Availability Full Text
AUTHORS: Catarina Barbosa; Jose Garcia Martinez; Jose E Perez Ortin; Ana Mendes Ferreiral;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 4
AUTHORS: Catarina Barbosa; Jose Garcia Martinez; Jose E Perez Ortin; Ana Mendes Ferreiral;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 4
2
TITLE: Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii Full Text
AUTHORS: Catarina Barbosa; Arlete Mendes Faia; Patricia Lage; Nuno P Mira; Ana Mendes Ferreira;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
AUTHORS: Catarina Barbosa; Arlete Mendes Faia; Patricia Lage; Nuno P Mira; Ana Mendes Ferreira;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
3
TITLE: H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentration Full Text
AUTHORS: Patricia Lage; Catarina Barbosa; Beatriz Mateus; Isabel Vasconcelos; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 172
AUTHORS: Patricia Lage; Catarina Barbosa; Beatriz Mateus; Isabel Vasconcelos; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 172
4
TITLE: The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation Full Text
AUTHORS: Catarina Barbosa; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 160, ISSUE: 2
AUTHORS: Catarina Barbosa; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 160, ISSUE: 2
5
TITLE: Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and alpha-linolenic acids for eventual dietary uses Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Catarina R Barbosa; Ricardo D Pereira; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
6
TITLE: Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens. Microalgal and cyanobacterial extracts against food pathogens Full Text
AUTHORS: Ana Catarina Guedes ; Catarina R Barbosa; Helena M Amaro; Claudia I Pereira; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
AUTHORS: Ana Catarina Guedes ; Catarina R Barbosa; Helena M Amaro; Claudia I Pereira; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
7
TITLE: THE IMPACT OF NITROGEN ON YEAST FERMENTATION AND WINE QUALITY
AUTHORS: Ana Mendes Ferreira ; Catarina Barbosa; Patricia Loge; Arlete Mendes Faia ;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 1
AUTHORS: Ana Mendes Ferreira ; Catarina Barbosa; Patricia Loge; Arlete Mendes Faia ;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS8
TITLE: The Wine Yeast Strain-Dependent Expression of Genes Implicated in Sulfide Production in Response to Nitrogen Availability
AUTHORS: Mendes Ferreira, A ; Barbosa, C; Jimenez Marti, E; del Olmo, M; Mendes Faia, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 20, ISSUE: 9
AUTHORS: Mendes Ferreira, A ; Barbosa, C; Jimenez Marti, E; del Olmo, M; Mendes Faia, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 20, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains Full Text
AUTHORS: Catarina Barbosa; Virgilio Falco ; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 108, ISSUE: 2
AUTHORS: Catarina Barbosa; Virgilio Falco ; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 108, ISSUE: 2
10
TITLE: Expression profile of genes involved in hydrogen sulphide liberation by Saccharomyces cerevisiae grown under different nitrogen concentrations
AUTHORS: Ana Mendes-Ferreira; Ana Mendes-Ferreira; Catarina Barbosa; Marcel.lí del Olmo; Arlete Mendes-Faia; Cecília Leão;
PUBLISHED: 2009, SOURCE: Nature Precedings
AUTHORS: Ana Mendes-Ferreira; Ana Mendes-Ferreira; Catarina Barbosa; Marcel.lí del Olmo; Arlete Mendes-Faia; Cecília Leão;
PUBLISHED: 2009, SOURCE: Nature Precedings
INDEXED IN: 
CrossRef
CrossRef