António Jorge Velez Marques
AuthID: R-000-23X
21
TITLE: Pleurothotonus (Pisa syndrome) induced by an association of Clozapine and Mirabegron
AUTHORS: Filipe, TP; Marques, JG;
PUBLISHED: 2018, SOURCE: Primary Care Companion to the Journal of Clinical Psychiatry, VOLUME: 20, ISSUE: 2
AUTHORS: Filipe, TP; Marques, JG;
PUBLISHED: 2018, SOURCE: Primary Care Companion to the Journal of Clinical Psychiatry, VOLUME: 20, ISSUE: 2
INDEXED IN: 
Scopus
Scopus22
TITLE: Effects of steaming on contaminants of emerging concern levels in seafood Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
23
TITLE: Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites Full Text
AUTHORS: Cruz, R ; Martins, ZE ; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
AUTHORS: Cruz, R ; Martins, ZE ; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
24
TITLE: Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH Full Text
AUTHORS: Laura Trabalon; Ricardo N Alves; Oscar Castro; Marti Nadal; Francesc Borrull; Eva Pocurull; Antonio Marques;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 122
AUTHORS: Laura Trabalon; Ricardo N Alves; Oscar Castro; Marti Nadal; Francesc Borrull; Eva Pocurull; Antonio Marques;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 122
INDEXED IN: 
WOS
WOS25
TITLE: Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
26
TITLE: In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish Full Text
AUTHORS: Diana Manita; Ricardo N Alves; Ana Catarina Braga; Fabiola H S Fogaca; Antonio Marques; Pedro Reis Costa ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 101
AUTHORS: Diana Manita; Ricardo N Alves; Ana Catarina Braga; Fabiola H S Fogaca; Antonio Marques; Pedro Reis Costa ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 101
INDEXED IN: WOS
WOS27
TITLE: Halogenated and organophosphorus flame retardants in European aquaculture samples Full Text
AUTHORS: Oscar Aznar Alemany; Yann Aminot; Judit Vila Cano; Marianne Kock Schulmeyer; James W Readman; Antonio Marques; Lia Godinho; Elena Botteon; Federico Ferrari; Vasiliki Boti; Triantafyllos Albanis; Ethel Eljarrat; Damia Barcelo;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 612
AUTHORS: Oscar Aznar Alemany; Yann Aminot; Judit Vila Cano; Marianne Kock Schulmeyer; James W Readman; Antonio Marques; Lia Godinho; Elena Botteon; Federico Ferrari; Vasiliki Boti; Triantafyllos Albanis; Ethel Eljarrat; Damia Barcelo;
PUBLISHED: 2017, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 612
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment Full Text
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Jose O Fernandes ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Jose O Fernandes ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
29
TITLE: In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish Full Text
AUTHORS: Ana C Braga; Ricardo N Alves; Ana L Maulvault; Vera Barbosa; Antonio Marques; Pedro R Costa ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 89
AUTHORS: Ana C Braga; Ricardo N Alves; Ana L Maulvault; Vera Barbosa; Antonio Marques; Pedro R Costa ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 89
30
TITLE: Ferulates and lignin structural composition in cork Full Text
AUTHORS: Antonio Velez Marques; Jorge Rencoret; Ana Gutierrez; Jose C del Rio; Helena Pereira ;
PUBLISHED: 2016, SOURCE: HOLZFORSCHUNG, VOLUME: 70, ISSUE: 4
AUTHORS: Antonio Velez Marques; Jorge Rencoret; Ana Gutierrez; Jose C del Rio; Helena Pereira ;
PUBLISHED: 2016, SOURCE: HOLZFORSCHUNG, VOLUME: 70, ISSUE: 4
