Susana Paula Almeida Alves
AuthID: R-000-NJH
111
TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
112
TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
113
TITLE: Comparison of nutritional status assessment parameters in predicting length of hospital stay in cancer patients Full Text
AUTHORS: Mendes, J; Alves, P; Amaral, TF ;
PUBLISHED: 2014, SOURCE: CLINICAL NUTRITION, VOLUME: 33, ISSUE: 3
AUTHORS: Mendes, J; Alves, P; Amaral, TF ;
PUBLISHED: 2014, SOURCE: CLINICAL NUTRITION, VOLUME: 33, ISSUE: 3
114
TITLE: The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway? Full Text
AUTHORS: Susana P Alves; Rui J B Bessa;
PUBLISHED: 2014, SOURCE: LIPIDS, VOLUME: 49, ISSUE: 6
AUTHORS: Susana P Alves; Rui J B Bessa;
PUBLISHED: 2014, SOURCE: LIPIDS, VOLUME: 49, ISSUE: 6
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID115
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
116
TITLE: Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
IN MY: ORCID | ResearcherID
ORCID | ResearcherID117
TITLE: Remifentanil associated static hyperalgesia may be attenuated by the avoidance of sudden infusion cessation Full Text
AUTHORS: Alves, S; Carvalho, C; Mesquite, M; Dias, J; Carvalho, M; Mendes, D;
PUBLISHED: 2014, SOURCE: European Anaesthesiology Congress (Euroanaesthesia) in EUROPEAN JOURNAL OF ANAESTHESIOLOGY, VOLUME: 31
AUTHORS: Alves, S; Carvalho, C; Mesquite, M; Dias, J; Carvalho, M; Mendes, D;
PUBLISHED: 2014, SOURCE: European Anaesthesiology Congress (Euroanaesthesia) in EUROPEAN JOURNAL OF ANAESTHESIOLOGY, VOLUME: 31
INDEXED IN: WOS
WOS118
TITLE: Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?
AUTHORS: Alves, SP; Bessa, RJB ; Quaresma, MAG; Kilminster, T; Scanlon, T; Oldham, C; Milton, J; Greeff, J; Almeida, AM ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 10
AUTHORS: Alves, SP; Bessa, RJB ; Quaresma, MAG; Kilminster, T; Scanlon, T; Oldham, C; Milton, J; Greeff, J; Almeida, AM ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 10
119
TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
IN MY: ORCID | ResearcherID
ORCID | ResearcherID120
TITLE: Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin Full Text
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
IN MY: ORCID | ResearcherID
ORCID | ResearcherID