Susana Paula Almeida Alves
AuthID: R-000-NJH
121
TITLE: Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12
IN MY: 
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ResearcherID
ORCID | ResearcherID122
TITLE: Ontology-Based Discovery of Workflow Activity Patterns
AUTHORS: Diogo R Ferreira; Susana Alves; Lucineia H Thom;
PUBLISHED: 2012, SOURCE: 9th International Conference on Business Process Management (BPM 2011) in BUSINESS PROCESS MANAGEMENT WORKSHOPS, PT II, VOLUME: 100, ISSUE: PART 2
AUTHORS: Diogo R Ferreira; Susana Alves; Lucineia H Thom;
PUBLISHED: 2012, SOURCE: 9th International Conference on Business Process Management (BPM 2011) in BUSINESS PROCESS MANAGEMENT WORKSHOPS, PT II, VOLUME: 100, ISSUE: PART 2
123
TITLE: A new cloning system based on the OprI lipoprotein for the production of recombinant bacterial cell wall-derived immunogenic formulations Full Text
AUTHORS: Afonso P Basto ; Joao Piedade ; Ruben Ramalho; Susana Alves; Helena Soares ; Pierre Cornelis; Carlos Martins ; Alexandre Leitao ;
PUBLISHED: 2012, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 157, ISSUE: 1
AUTHORS: Afonso P Basto ; Joao Piedade ; Ruben Ramalho; Susana Alves; Helena Soares ; Pierre Cornelis; Carlos Martins ; Alexandre Leitao ;
PUBLISHED: 2012, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 157, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID124
TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
125
TITLE: Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs Full Text
AUTHORS: Eliana Jerónimo; Susana P Alves; Cristina M Alfaia; José A M Prates; José Santos-Silva; Rui J B Bessa;
PUBLISHED: 2011, SOURCE: European Journal of Lipid Science and Technology - Eur. J. Lipid Sci. Technol., VOLUME: 113, ISSUE: 7
AUTHORS: Eliana Jerónimo; Susana P Alves; Cristina M Alfaia; José A M Prates; José Santos-Silva; Rui J B Bessa;
PUBLISHED: 2011, SOURCE: European Journal of Lipid Science and Technology - Eur. J. Lipid Sci. Technol., VOLUME: 113, ISSUE: 7
126
TITLE: Fatty Acids
AUTHORS: José Prates; Cristina Alfaia; Susana Alves; Rui Bessa;
PUBLISHED: 2011, SOURCE: Handbook of Analysis of Edible Animal By-Products
AUTHORS: José Prates; Cristina Alfaia; Susana Alves; Rui Bessa;
PUBLISHED: 2011, SOURCE: Handbook of Analysis of Edible Animal By-Products
127
TITLE: Putative emergence of classical scrapie in a background of enzootic atypical scrapie
AUTHORS: Leonor Orge; Ana Oliveira; Carla Machado; Carla Lima; Cristina Ochoa; Joao Silva; Renata Carvalho; Paula Tavares; Paula Almeida; Manuel Ramos; Jose J Pinto; Pedro P Simas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF GENERAL VIROLOGY, VOLUME: 91, ISSUE: 6
AUTHORS: Leonor Orge; Ana Oliveira; Carla Machado; Carla Lima; Cristina Ochoa; Joao Silva; Renata Carvalho; Paula Tavares; Paula Almeida; Manuel Ramos; Jose J Pinto; Pedro P Simas ;
PUBLISHED: 2010, SOURCE: JOURNAL OF GENERAL VIROLOGY, VOLUME: 91, ISSUE: 6
128
TITLE: Physicochemical parameters and fatty acid profiles in Angus and Nellore cattle finished on pasture Full Text
AUTHORS: Lizandra Vercezi Rossato; Maria Cristina Bressan; Erika Cristina Rodrigues; Luis Telo da Gama; Rui Jose B Branquinho Bessa; Susana Paula A Almeida Alves;
PUBLISHED: 2010, SOURCE: REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 39, ISSUE: 5
AUTHORS: Lizandra Vercezi Rossato; Maria Cristina Bressan; Erika Cristina Rodrigues; Luis Telo da Gama; Rui Jose B Branquinho Bessa; Susana Paula A Almeida Alves;
PUBLISHED: 2010, SOURCE: REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 39, ISSUE: 5
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ResearcherID129
TITLE: Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs Full Text
AUTHORS: Eliana Jerónimo; Susana P Alves; Susana V Martins; José A.M Prates; Rui J.B Bessa; José Santos-Silva;
PUBLISHED: 2010, SOURCE: Animal Feed Science and Technology, VOLUME: 158, ISSUE: 3-4
AUTHORS: Eliana Jerónimo; Susana P Alves; Susana V Martins; José A.M Prates; Rui J.B Bessa; José Santos-Silva;
PUBLISHED: 2010, SOURCE: Animal Feed Science and Technology, VOLUME: 158, ISSUE: 3-4
130
TITLE: Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs Full Text
AUTHORS: Eliana Jerónimo; Susana P Alves; Maria T P Dentinho; Susana V Martins; José A M Prates; Valentina Vasta; José Santos-Silva; Rui J B Bessa;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 19
AUTHORS: Eliana Jerónimo; Susana P Alves; Maria T P Dentinho; Susana V Martins; José A M Prates; Valentina Vasta; José Santos-Silva; Rui J B Bessa;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 19
