António Manuel Coelho Lino Peres
AuthID: R-000-28C
51
TITLE: Sensory analysis using electronic tongues
AUTHORS: Ítala M G Marx; Ana C A Veloso ; Susana Casal; José A Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: Innovative Food Analysis
AUTHORS: Ítala M G Marx; Ana C A Veloso ; Susana Casal; José A Pereira; António M Peres;
PUBLISHED: 2020, SOURCE: Innovative Food Analysis
52
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
53
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
54
TITLE: Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
55
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P; Veloso, ACA ; Venancio, A; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P; Veloso, ACA ; Venancio, A; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
56
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
57
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
58
TITLE: Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles
AUTHORS: Lima, MJR ; Bahri, H; Morais, JS; Veloso, ACA ; Fontes, L; Lemos, ET; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
AUTHORS: Lima, MJR ; Bahri, H; Morais, JS; Veloso, ACA ; Fontes, L; Lemos, ET; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
59
TITLE: Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
AUTHORS: Lima, MJR; Fontes, L; Bahri, H; Veloso, ACA ; Teixeira Lemos, E; Peres, AM;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
AUTHORS: Lima, MJR; Fontes, L; Bahri, H; Veloso, ACA ; Teixeira Lemos, E; Peres, AM;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
60
TITLE: Sugars' Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background
AUTHORS: Arca, VD; Peres, AM; Machado, AASC; Bona, E; Dias, LG;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
AUTHORS: Arca, VD; Peres, AM; Machado, AASC; Bona, E; Dias, LG;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
