Bartolomeu Warlene Silva de Souza
AuthID: R-000-QGA
11
TITLE: Galactomannans use in the development of edible films/coatings for food applications Full Text
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
12
TITLE: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 85, ISSUE: 3
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 85, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
14
TITLE: Nanoemulsions of beta-carotene using a high-energy emulsification-evaporation technique Full Text
AUTHORS: Helder D Silva; Miguel A Cerqueira ; Bartolomeu W S Souza; Clara Ribeiro; Maria C Avides; Mafalda A C Quintas; Jane S R Coimbra; Maria G Carneiro da Cunha; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 102, ISSUE: 2
AUTHORS: Helder D Silva; Miguel A Cerqueira ; Bartolomeu W S Souza; Clara Ribeiro; Maria C Avides; Mafalda A C Quintas; Jane S R Coimbra; Maria G Carneiro da Cunha; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 102, ISSUE: 2
15
TITLE: Structural and thermal characterization of galactomannans from non-conventional sources Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Joana Simoes ; Jose A Teixeira ; Rosario R M Domingues ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Joana Simoes ; Jose A Teixeira ; Rosario R M Domingues ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1
16
TITLE: Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; José A Teixeira; António A Vicente ;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 85, ISSUE: 3
17
TITLE: The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 2, ISSUE: 4
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 2, ISSUE: 4
18
TITLE: Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar) Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
19
TITLE: Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation Full Text
AUTHORS: Ricardo N Pereira; Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: BIOMACROMOLECULES, VOLUME: 11, ISSUE: 11
AUTHORS: Ricardo N Pereira; Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: BIOMACROMOLECULES, VOLUME: 11, ISSUE: 11
20
TITLE: Seed extracts of Gleditsia triacanthos Functional properties evaluation and incorporation into galactomannan films Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Joana T Martins ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 8
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Joana T Martins ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 8
