Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
21
TITLE: Exploring the performance of amaranth grain starch and protein microcapsules as ss-carotene carrier systems for food applications
AUTHORS: Coelho, Laylla Marques; Goncalves, Idalina; Ferreira, Paula; Pinheiro, Ana C.; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2022, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 33
AUTHORS: Coelho, Laylla Marques; Goncalves, Idalina; Ferreira, Paula; Pinheiro, Ana C.; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2022, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 33
22
TITLE: Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori Full Text
AUTHORS: Ferreira, Rute; Sousa, Claudia; Goncalves, Raquel F. S.; Pinheiro, Ana Cristina; Oleastro, Monica; Wagemans, Jeroen; Lavigne, Rob; Figueiredo, Ceu ; Azeredo, Joana; Melo, Luis D. R.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 14
AUTHORS: Ferreira, Rute; Sousa, Claudia; Goncalves, Raquel F. S.; Pinheiro, Ana Cristina; Oleastro, Monica; Wagemans, Jeroen; Lavigne, Rob; Figueiredo, Ceu ; Azeredo, Joana; Melo, Luis D. R.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 14
23
TITLE: Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films Full Text
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
24
TITLE: An in vitro fermentation model to study the impact of bacteriophages targeting Shiga toxin-encoding Escherichia coli on the colonic microbiota
AUTHORS: Pinto, Graca; Shetty, Sudarshan A.; Zoetendal, Erwin G.; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Almeida, Carina; Azeredo, Joana; Smidt, Hauke;
PUBLISHED: 2022, SOURCE: NPJ BIOFILMS AND MICROBIOMES, VOLUME: 8, ISSUE: 1
AUTHORS: Pinto, Graca; Shetty, Sudarshan A.; Zoetendal, Erwin G.; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Almeida, Carina; Azeredo, Joana; Smidt, Hauke;
PUBLISHED: 2022, SOURCE: NPJ BIOFILMS AND MICROBIOMES, VOLUME: 8, ISSUE: 1
25
TITLE: Application of nanostructured delivery systems in food: From incorporation to detection and characterization Full Text
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129
26
TITLE: Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior Full Text
AUTHORS: Machado, Adriana R.; Silva, Pedro M. P.; Vicente, Antonio A. ; Souza Soares, Leonor A.; Pinheiro, Ana C.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 21
AUTHORS: Machado, Adriana R.; Silva, Pedro M. P.; Vicente, Antonio A. ; Souza Soares, Leonor A.; Pinheiro, Ana C.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 21
27
TITLE: Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC; Botelho, C; Rocha, CMR; Teixeira, JA; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Ferreira Santos, P; Ibarz, R; Fernandes, JM; Pinheiro, AC; Botelho, C; Rocha, CMR; Teixeira, JA; Martin Belloso, O;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
28
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
29
TITLE: Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: Effect of emulsifier type
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
30
TITLE: Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
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