Elsa Marisa Ferreira Vieira
AuthID: R-000-Y4J
21
TITLE: Seaweeds from the Portuguese coast: A potential food resource? Full Text
AUTHORS: Soares, C; Machado, S; Vieira, EF; Morais, S; Teles, MT; Correia, M; Carvalho, A; Domingues, VF ; Ramalhosa, MJ; Delerue Matos, C; Antunes, F;
PUBLISHED: 2017, SOURCE: 2nd International Seminar on Advances in Materials Science and Engineering (ISAMSE) in 2017 2ND INTERNATIONAL SEMINAR ON ADVANCES IN MATERIALS SCIENCE AND ENGINEERING, VOLUME: 231, ISSUE: 1
AUTHORS: Soares, C; Machado, S; Vieira, EF; Morais, S; Teles, MT; Correia, M; Carvalho, A; Domingues, VF ; Ramalhosa, MJ; Delerue Matos, C; Antunes, F;
PUBLISHED: 2017, SOURCE: 2nd International Seminar on Advances in Materials Science and Engineering (ISAMSE) in 2017 2ND INTERNATIONAL SEMINAR ON ADVANCES IN MATERIALS SCIENCE AND ENGINEERING, VOLUME: 231, ISSUE: 1
22
TITLE: Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries Full Text
AUTHORS: Elsa F Vieira; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 3
AUTHORS: Elsa F Vieira; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 3
23
TITLE: SousChef: Mobile Meal Recommender System for Older Adults
AUTHORS: David Ribeiro; Joao Machado; Jorge Ribeiro; Maria Joao M Vasconcelos; Elsa F Vieira; Ana Correia de Banos;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
AUTHORS: David Ribeiro; Joao Machado; Jorge Ribeiro; Maria Joao M Vasconcelos; Elsa F Vieira; Ana Correia de Banos;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
INDEXED IN: 
WOS
WOS24
TITLE: Valorization of brewers' spent grain and spent yeast through protein hydrolysates with antioxidant properties Full Text
AUTHORS: Elsa Vieira; Juliana Teixeira; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 11
AUTHORS: Elsa Vieira; Juliana Teixeira; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 11
25
TITLE: Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract Full Text
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
26
TITLE: Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer's Spent Yeast Autolysate Full Text
AUTHORS: Elsa F Vieira; Jose das Neves; Rui Vitorino ; Diana Dias da Silva; Helena Carmo ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 39
AUTHORS: Elsa F Vieira; Jose das Neves; Rui Vitorino ; Diana Dias da Silva; Helena Carmo ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 39
27
TITLE: Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans Full Text
AUTHORS: Elsa Vieira; Angelica A M Rocha; Elisabete Coelho; Olivia Pinho ; Jorge A Saraiva ; Isabel M P L V O Ferreira ; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
AUTHORS: Elsa Vieira; Angelica A M Rocha; Elisabete Coelho; Olivia Pinho ; Jorge A Saraiva ; Isabel M P L V O Ferreira ; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
28
TITLE: Quantification of Total and Hexavalent Chromium in Lager Beers: Variability between Styles and Estimation of Daily Intake of Chromium from Beer Full Text
AUTHORS: Elsa Vieira; Elisa Soares, ME; Marta Kozior; Zbigniew Krejpcio; Isabel M P L V O Ferreira ; Lourdes Bastos, ML ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 37
AUTHORS: Elsa Vieira; Elisa Soares, ME; Marta Kozior; Zbigniew Krejpcio; Isabel M P L V O Ferreira ; Lourdes Bastos, ML ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 37
29
TITLE: Evaluation of Brewer's Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial Repitching Full Text
AUTHORS: Elsa Vieira; Tiago Brandao; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 37
AUTHORS: Elsa Vieira; Tiago Brandao; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 37
30
TITLE: Intellectual structure of the entrepreneurship field: a tale based on three core journals
AUTHORS: Aurora Teixeira ; Elsa Ferreira;
PUBLISHED: 2013
AUTHORS: Aurora Teixeira ; Elsa Ferreira;
PUBLISHED: 2013
INDEXED IN: 
Handle
Handle