Carlos Jose Dias Pereira
AuthID: R-000-39C
31
TITLE: Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF ;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
32
TITLE: Novel Eco-Friendly Method to Extract Keratin from Hair
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR; Pintado, MME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR; Pintado, MME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
33
TITLE: Jarmelo Value - a pilot study of livestock production and territorial eco valorisation Full Text
AUTHORS: Coutinho, P; Pereira, CD; Rodrigues, M; Poco, P; Carreira, A; Borges, JP; Soeiro, A; Paiva, T;
PUBLISHED: 2018, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 280
AUTHORS: Coutinho, P; Pereira, CD; Rodrigues, M; Poco, P; Carreira, A; Borges, JP; Soeiro, A; Paiva, T;
PUBLISHED: 2018, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 280
34
TITLE: LACTOSE-FREE FROZEN YOGURT: PRODUCTION AND CHARACTERISTICS Full Text
AUTHORS: Skryplonek, K; Gomes, D; Viegas, J; Pereira, C; Henriques, M ;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 16, ISSUE: 2
AUTHORS: Skryplonek, K; Gomes, D; Viegas, J; Pereira, C; Henriques, M ;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 16, ISSUE: 2
35
TITLE: Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels Full Text
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4
36
TITLE: Lactose-free frozen yogurt: Production and characteristics
AUTHORS: Katarzyna Skryplonek; David Gomes; Jorge Viegas; Carlos Pereira; Marta Henriques ;
PUBLISHED: 2017, SOURCE: Acta Scientiarum Polonorum, Technologia Alimentaria, VOLUME: 16, ISSUE: 2
AUTHORS: Katarzyna Skryplonek; David Gomes; Jorge Viegas; Carlos Pereira; Marta Henriques ;
PUBLISHED: 2017, SOURCE: Acta Scientiarum Polonorum, Technologia Alimentaria, VOLUME: 16, ISSUE: 2
37
TITLE: Cheese production, consumption and health benefits
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: 
Scopus
Scopus38
TITLE: Preface
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
AUTHORS: Marta Helena Fernandes Henriques ; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: Scopus
Scopus39
TITLE: Fermented dairy products based on ovine cheese whey Full Text
AUTHORS: Pereira, CD; Henriques, M ; Gomes, D; Gouveia, R; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
AUTHORS: Pereira, CD; Henriques, M ; Gomes, D; Gouveia, R; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
40
TITLE: Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry Full Text
AUTHORS: Pereira, C; Henriques, M ; Gomes, D; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 3
AUTHORS: Pereira, C; Henriques, M ; Gomes, D; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 3
