Catarina Paula Guerra Geoffroy Prista
AuthID: R-000-3JA
11
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
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ORCID
ORCID12
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernández, H; Nunes, MC; Prista, C; Raymundo, A;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
AUTHORS: Hernández, H; Nunes, MC; Prista, C; Raymundo, A;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
13
TITLE: Use of European pulses to produce functional beverages-From chickpea and lupin as dairy alternatives
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
14
TITLE: Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))
AUTHORS: Duarte, CM; Nunes, MC; Gojard, P; Dias, C; Ferreira, J; Prista, C; Noronha, JP; Sousa, I;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 99
AUTHORS: Duarte, CM; Nunes, MC; Gojard, P; Dias, C; Ferreira, J; Prista, C; Noronha, JP; Sousa, I;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 99
15
TITLE: Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy
AUTHORS: Simões, S; Santos, R; Sousa, I; Prista, C; Raymundo, A;
PUBLISHED: 2022, SOURCE: Food Science and Technology International, VOLUME: 30, ISSUE: 5
AUTHORS: Simões, S; Santos, R; Sousa, I; Prista, C; Raymundo, A;
PUBLISHED: 2022, SOURCE: Food Science and Technology International, VOLUME: 30, ISSUE: 5
16
TITLE: Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy
AUTHORS: Simoes, Sara; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Simoes, Sara; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID17
TITLE: Use of European pulses to produce functional beverages - from chickpea and lupin as dairy alternatives (vol 98, 105287, 2022)
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J. P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J. P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID18
TITLE: Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
AUTHORS: Xavier Lomba Viana; Anabela Raymundo; Catarina Prista; Maria J Alegria; Isabel Sousa;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition
AUTHORS: Xavier Lomba Viana; Anabela Raymundo; Catarina Prista; Maria J Alegria; Isabel Sousa;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition
INDEXED IN: Handle
Handle19
TITLE: Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products Full Text
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
AUTHORS: Rocha, C; Ribeiro, José Carlos ; Lima, RC; Prista, C; Raymundo, A; Patto, MCV; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 88
20
TITLE: Grapevine aquaporins: Diversity, cellular functions, and ecophysiological perspectives Full Text
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
