Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
81
TITLE: Performance and body composition of young Nellore bulls slaughtered at different body weights Full Text
AUTHORS: Passetti, LCG; de Macedo, FDF; Teixeira, AJC; Santos, ADF; Backes, AA; Barbosa, LT; Lima, AVO; Passetti, RAC;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
AUTHORS: Passetti, LCG; de Macedo, FDF; Teixeira, AJC; Santos, ADF; Backes, AA; Barbosa, LT; Lima, AVO; Passetti, RAC;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
82
TITLE: Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions
AUTHORS: Teixeir, A; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
AUTHORS: Teixeir, A; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
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ORCID83
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams Full Text
AUTHORS: Rodrigues, P; Silva, D; Costa, P; Abrunhosa, L; Venancio, A; Teixeira, A;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Rodrigues, P; Silva, D; Costa, P; Abrunhosa, L; Venancio, A; Teixeira, A;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
84
TITLE: Are consumers' culinary skills related to their purchasing attitudes towards pork?
AUTHORS: Imma Argemi Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira; Maria A Angeles Latorre; Javier Alvarez Rodriguez;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 97
AUTHORS: Imma Argemi Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira; Maria A Angeles Latorre; Javier Alvarez Rodriguez;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 97
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID85
TITLE: Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep Full Text
AUTHORS: Afonso, J; Guedes, CM; Teixeira, A; Santos, V; Jorge Azevedo ; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 157, ISSUE: 7-8
AUTHORS: Afonso, J; Guedes, CM; Teixeira, A; Santos, V; Jorge Azevedo ; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 157, ISSUE: 7-8
86
TITLE: Meat Quality, Brands and Consumer Trends
AUTHORS: Teixeira, A; Rodrigues, S;
PUBLISHED: 2019, SOURCE: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
AUTHORS: Teixeira, A; Rodrigues, S;
PUBLISHED: 2019, SOURCE: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
87
TITLE: PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?
AUTHORS: Imma Argemí-Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira; María Ángeles Latorre; Javier Álvarez-Rodríguez;
PUBLISHED: 2019, SOURCE: Journal of Animal Science, VOLUME: 97, ISSUE: Supplement_3
AUTHORS: Imma Argemí-Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira; María Ángeles Latorre; Javier Álvarez-Rodríguez;
PUBLISHED: 2019, SOURCE: Journal of Animal Science, VOLUME: 97, ISSUE: Supplement_3
88
TITLE: Análise dos efeitos da redução e substituição de NaCl na qualidade físico-química de chouriças de carne de porco bísaro
AUTHORS: Iasmin d S Ferreira; Sandra Rodrigues; Miguel Oliveira; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
AUTHORS: Iasmin d S Ferreira; Sandra Rodrigues; Miguel Oliveira; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
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Handle89
TITLE: Caracteristicas sensoriais de chouriças de carne de porco bísaro. Efeito da alteração dos níveis de sal e do tempo de cura
AUTHORS: Sandra Rodrigues; Cintia Grando; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: Congresso Zootecnia 2019
AUTHORS: Sandra Rodrigues; Cintia Grando; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: Congresso Zootecnia 2019
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Handle90
TITLE: Qualidade sensorial e aceitação pelos consumidores das trutas fário selvagem e cultivada (Salmo Trutta L. 1758) e arco-íris cultivada
AUTHORS: Ana M Geraldes; Sílvia L R Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias: Livro de resumos
AUTHORS: Ana M Geraldes; Sílvia L R Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias: Livro de resumos
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