Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
11
TITLE: Potential Use of Aqueous Extracts of Kombu Seaweed in Cream Cracker Formulation
AUTHORS: Pinheiro, J; Gonçalves, EM; Ganhão, R;
PUBLISHED: 2021, SOURCE: Food Engineering Series
AUTHORS: Pinheiro, J; Gonçalves, EM; Ganhão, R;
PUBLISHED: 2021, SOURCE: Food Engineering Series
12
TITLE: Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
13
TITLE: Influence of Zinc Fertilization for Physical and Chemical Parameters and Sensory Properties of Grapes
AUTHORS: Diana Daccak; Cláudia Campos Pessoa; Ana Rita F Coelho; Inês Carmo Luís; Ana Coelho Marques; Manuela Simões; Fernando Reboredo; Maria Fernanda Pessoa; Maria Manuela Silva; Carlos Galhano; Paula Scotti Campos; Isabel Pais; Nuno Alvarenga; Elsa Gonçalves; José C Ramalho; Fernando C Lidon;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
AUTHORS: Diana Daccak; Cláudia Campos Pessoa; Ana Rita F Coelho; Inês Carmo Luís; Ana Coelho Marques; Manuela Simões; Fernando Reboredo; Maria Fernanda Pessoa; Maria Manuela Silva; Carlos Galhano; Paula Scotti Campos; Isabel Pais; Nuno Alvarenga; Elsa Gonçalves; José C Ramalho; Fernando C Lidon;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
14
TITLE: Process optimization and shelf-life determination of processed food. Review of same case studies
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R Brandão; Cristina L M Silva;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R Brandão; Cristina L M Silva;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business
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TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Goncalves, EM; Reposot, I; Pinheiro, J; Alegria, C; Moldaos, M; Abreu, M;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
AUTHORS: Goncalves, EM; Reposot, I; Pinheiro, J; Alegria, C; Moldaos, M; Abreu, M;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
INDEXED IN: 
WOS
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ORCID16
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
17
TITLE: Impact of environmental conditions on the ripening of Queijo de evora PDO cheese
AUTHORS: Dias, JM; Lage, P; Alvarenga, N; Garcia, J; Borrega, J; Santos, MT; Lampreia, C; Coelho, L; Passaro, J; Martins, J; Caeiro, J; Goncalves, EM; Martins, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 10
AUTHORS: Dias, JM; Lage, P; Alvarenga, N; Garcia, J; Borrega, J; Santos, MT; Lampreia, C; Coelho, L; Passaro, J; Martins, J; Caeiro, J; Goncalves, EM; Martins, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 10
18
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID19
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
20
TITLE: Effect of Heat Treatment on Smoothie Quality by Response Surface Methodology
AUTHORS: Joaquina Pinheiro; Diana I Santos; Elsa M Gonçalves; Marta Abreu; Margarida Moldão-Martins;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Joaquina Pinheiro; Diana I Santos; Elsa M Gonçalves; Marta Abreu; Margarida Moldão-Martins;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
