1
TITLE: Impact of storage conditions on the oxidative stability of beer  Full Text
AUTHORS: Ferreira, Ines M.; Carvalho, Daniel O. ; Guido, Luis Ferreira ;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 249, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Boosting additive circular economy ecosystems using blockchain: An exploratory case study  Full Text
AUTHORS: Ferreira, Ines A.; Godina, Radu; Pinto, Antonio ; Pinto, Pedro ; Carvalho, Helena;
PUBLISHED: 2023, SOURCE: COMPUTERS & INDUSTRIAL ENGINEERING, VOLUME: 175
INDEXED IN: Scopus WOS DBLP CrossRef: 5
3
TITLE: The Role of Malt on Beer Flavour Stability
AUTHORS: Guido, Luis F. ; Ferreira, Ines M.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Advances in Extraction Techniques for Beer Flavor Compounds
AUTHORS: Ferreira, Ines M.; Guido, Luis F. ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
5
TITLE: A Smart Contract Architecture to Enhance the Industrial Symbiosis Process Between the Pulp and Paper Companies - A Case Study
AUTHORS: Goncalves, Ricardo; Ferreira, Ines; Godina, Radu; Pinto, Pedro ; Pinto, Antonio ;
PUBLISHED: 2022, SOURCE: 3rd International Congress on Blockchain and Applications (BLOCKCHAIN) in BLOCKCHAIN AND APPLICATIONS, VOLUME: 320
INDEXED IN: Scopus WOS CrossRef: 2
7
TITLE: Impact of Wort Amino Acids on Beer Flavour: A Review
AUTHORS: Ines M Ferreira; Luis F Guido ;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS CrossRef: 85
9
TITLE: Mesenchymal stromal cells from the umbilical cord (UCX (R)): A role in protection against non-alcoholic fatty liver disease?  Full Text
AUTHORS: Sousa Lima, I; Meneses, MJ; Ferreira, I; Cruz, H; Santos, JM; Macedo, MP;
PUBLISHED: 2017, SOURCE: 53rd Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) in DIABETOLOGIA, VOLUME: 60
INDEXED IN: WOS
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