61
TITLE: Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Matos, CC; Cosme, F; Nunes, FM;
PUBLISHED: 2017, SOURCE: Data in Brief, VOLUME: 12
INDEXED IN: Scopus CrossRef: 22
IN MY: ORCID
62
TITLE: Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality  Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Matos, CC; Cosme, F; Nunes, FM;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
63
TITLE: Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine  Full Text
AUTHORS: Nunes, P; Muxagata, S; Correia, AC; Nunes, FM; Cosme, F; Jordao, AM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
64
TITLE: Thymus Plants: A Review—Micropropagation, Molecular and Antifungal Activity
AUTHORS: Fernanda Leal; Meriem Taghouti ; Fernando Nunes; Amélia Silva; Ana Cláudia Coelho; Manuela Matos;
PUBLISHED: 2017, SOURCE: Active Ingredients from Aromatic and Medicinal Plants
INDEXED IN: CrossRef: 2
IN MY: ORCID
65
TITLE: Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis  Full Text
AUTHORS: Pedro Silva; Jorge Freitas; Catarina L Silva; Rosa Perestrelo; Fernando M Nunes; José S Câmara ;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73
INDEXED IN: Scopus CrossRef: 27
IN MY: ORCID
66
TITLE: A king bolete, Boletus edulis (Agaricomycetes), RNA fraction stimulates proliferation and cytotoxicity of natural killer cells against myelogenous leukemia cells
AUTHORS: Marta Kinga Lemieszek; Fernando Herminio Ferreira Milheiro Nunes; Katarzyna Sawa Wejksza; Wojciech Rzeski;
PUBLISHED: 2017, SOURCE: International Journal of Medicinal Mushrooms, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
67
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules  Full Text
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
68
TITLE: Effect of the addition of different types of oenological commercial tannins on phenolic and sensorial red wine characteristics evolution
AUTHORS: Jordao, AM ; Muxagata, S; Fontes, L; Correia, AC; Nunes, FM; Cosme, F;
PUBLISHED: 2016, SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7
INDEXED IN: WOS CrossRef: 1 Handle
IN MY: ORCID
69
TITLE: The effect of Jatropha curcas seed meal on growth performance and internal organs development and lesions in broiler chickens
AUTHORS: Barros, CR; Rodrigues, MAM; Nunes, FM; Kasuya, MCM; da Luz, JMR; Alves, A; Ferreira, LMM; Pinheiro, V; Mourão, JL;
PUBLISHED: 2015, SOURCE: Revista Brasileira de Ciencia Avicola, VOLUME: 17
INDEXED IN: Scopus
IN MY: ORCID
70
TITLE: The effect of jatropha curcas seed meal on growth performance and internal organs development and lesions in broiler chickens
AUTHORS: Barros, CR; Rodrigues, MAM; Nunes, FM; Kasuya, MCM; Da Luz, JMR; Alves, A; Ferreira, LMM; Pinheiro, V; Mourão, JL;
PUBLISHED: 2015, SOURCE: Revista Brasileira de Ciencia Avicola, VOLUME: 17
INDEXED IN: Scopus
IN MY: ORCID
Page 7 of 8. Total results: 72.