Fernando Jorge Andrade Goncalves
AuthID: R-000-4YQ
11
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
INDEXED IN: 
Scopus 
WOS
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ORCID
ORCID12
TITLE: Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson Full Text
AUTHORS: Guine, RPF ; Almeida, IC; Correia, AC; Goncalves, FJ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 3
AUTHORS: Guine, RPF ; Almeida, IC; Correia, AC; Goncalves, FJ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID13
TITLE: Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson
AUTHORS: Raquel P F Guiné ; Inês C Almeida; Ana C Correia; Fernando J Gonçalves;
PUBLISHED: 2015, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 3
AUTHORS: Raquel P F Guiné ; Inês C Almeida; Ana C Correia; Fernando J Gonçalves;
PUBLISHED: 2015, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 3
14
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments Full Text
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
15
TITLE: The effect of the cation alkyl chain branching on mutual solubilities with water and toxicities
AUTHORS: Kurnia, KA; Sintra, TE; Neves, CMSS; Shimizu, K; Lopes, JNC; Goncalves, F; Ventura, SPM; Freire, MG; Santos, LMNBF ; Coutinho, JAP;
PUBLISHED: 2014, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 16, ISSUE: 37
AUTHORS: Kurnia, KA; Sintra, TE; Neves, CMSS; Shimizu, K; Lopes, JNC; Goncalves, F; Ventura, SPM; Freire, MG; Santos, LMNBF ; Coutinho, JAP;
PUBLISHED: 2014, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 16, ISSUE: 37
16
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Paula M R Correia;
PUBLISHED: 2014, SOURCE: International Journal of Fruit Science, VOLUME: 15, ISSUE: 2
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Paula M R Correia;
PUBLISHED: 2014, SOURCE: International Journal of Fruit Science, VOLUME: 15, ISSUE: 2
17
TITLE: ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION Full Text
AUTHORS: Jordao, AM ; Simoes, S; Correia, AC; Goncalves, FJ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 36, ISSUE: 4
AUTHORS: Jordao, AM ; Simoes, S; Correia, AC; Goncalves, FJ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID18
TITLE: How the population's perceptions influence their behaviours regarding the consumption of fibre rich foods
AUTHORS: Martinho, CAC; Correia, AC; Gonçalves, FMJ; Carvalho, RD; Abrantes, José Luís ; Guiné, RPF;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Martinho, CAC; Correia, AC; Gonçalves, FMJ; Carvalho, RD; Abrantes, José Luís ; Guiné, RPF;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus 
Handle
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ORCID19
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: Antonio M Jordao ; Fernando J Goncalves; Ana C Correia; Joao Cantao; Dolores Rivero Perez, MD; Maria L G Gonzalez SanJose;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 12
AUTHORS: Antonio M Jordao ; Fernando J Goncalves; Ana C Correia; Joao Cantao; Dolores Rivero Perez, MD; Maria L G Gonzalez SanJose;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID20
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
