1
TITLE: Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease  Full Text
AUTHORS: Dias, Ricardo; da Silva, Sara; Monteiro, Bruna; Perez Gregorio, Rosa; Mateus, Nuno; Gianfrani, Carmen; Barone, Maria Vittoria; Martinek, Petr; Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef
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2
TITLE: Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies  Full Text
AUTHORS: Rodolfo Simões; Ana Catarina Ribeiro; Ricardo Dias; Victor Freitas ; Susana Soares; Rosa Pérez Gregorio;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
3
TITLE: New trends from plant secondary metabolism in the pharmaceutical industry
AUTHORS: Oliveira, H; Pérez Gregorio, R; Fernandes, I ; Soares, S ; Freitas, V ; Dias, R;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus CrossRef: 1 Unpaywall
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4
TITLE: Extraction and production of drugs from plant
AUTHORS: Soria Lopez, A; Muñoz Seijas, N; Perez Gregorio, R; Simal Gandara, J; Otero, P;
PUBLISHED: 2023, SOURCE: Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery
INDEXED IN: Scopus
IN MY: ORCID
5
TITLE: Phenolic Compounds in Wine
AUTHORS: Ricardo Dias ; Rosa Pérez Gregorio;
PUBLISHED: 2023, SOURCE: Beverages, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
6
TITLE: Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef Unpaywall
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7
TITLE: Sulfur-containing compounds from plants
AUTHORS: Vera Castro; Carpena M.; Fraga-Corral M.; Lopez-Soria A.; Garcia-Perez P.; Barral-Martinez M.; Perez-Gregorio R.; Hui Cao; Simal-Gandara J.; Prieto M.A.;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus CrossRef: 1
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8
TITLE: Phenolic Compounds in Wine
AUTHORS: Ricardo Dias; Rosa Pérez-Gregorio;
PUBLISHED: 2023, SOURCE: Beverages, VOLUME: 9, ISSUE: 3
INDEXED IN: CrossRef: 1
IN MY: ORCID
9
TITLE: Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
AUTHORS: Thadiyan Parambil Ijinu; Lorenza Francesca De Lellis; Santny Shanmugarama; Rosa Pérez-Gregorio; Parameswaran Sasikumar; Hammad Ullah; Daniele Giuseppe Buccato; Alessandro Di Minno; Alessandra Baldi; Maria Daglia;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID
10
TITLE: Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
AUTHORS: Thadiyan Parambil Ijinu; Lorenza Francesca De Lellis; Santny Shanmugarama; Rosa Pérez-Gregorio; Parameswaran Sasikumar; Hammad Ullah; Daniele Giuseppe Buccato; Alessandro Di Minno; Alessandra Baldi; Maria Daglia;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 19
INDEXED IN: CrossRef: 4
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Page 1 of 3. Total results: 23.