Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
31
TITLE: Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure Full Text
AUTHORS: dos Santos Fogaça, FH; Soares, C; Marta Oliveira; M. Oliveira ; Alves, RN; Maulvault, AL; Barbosa, VL; Anacleto, P; Magalhães, JA; Bandarra, NM; Ramalhosa, MJ; Morais, S; Marques, A;
PUBLISHED: 2018, SOURCE: Environmental Research, VOLUME: 164
AUTHORS: dos Santos Fogaça, FH; Soares, C; Marta Oliveira; M. Oliveira ; Alves, RN; Maulvault, AL; Barbosa, VL; Anacleto, P; Magalhães, JA; Bandarra, NM; Ramalhosa, MJ; Morais, S; Marques, A;
PUBLISHED: 2018, SOURCE: Environmental Research, VOLUME: 164
32
TITLE: Effect of tidal environment on the trophic balance of mixotrophic hexacorals using biochemical profile and photochemical performance as indicators
AUTHORS: Rosa, IC; Rocha, RJM; Cruz, I; Lopes, A; Menezes, N; Bandarra, N; Kikuchi, R; Serodio, J; Soares, AMVM; Rosa, R;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 135
AUTHORS: Rosa, IC; Rocha, RJM; Cruz, I; Lopes, A; Menezes, N; Bandarra, N; Kikuchi, R; Serodio, J; Soares, AMVM; Rosa, R;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 135
33
TITLE: Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Madeira, MS; Ferreira, J; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Madeira, MS; Ferreira, J; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
34
TITLE: Bioaccessibility of target essential elements and contaminants from Fucus spiralis
AUTHORS: Francisco, J; Cardoso, C; Bandarra, N; Brito, P; Horta, A; Pedrosa, R; Gil, MM; Delgado, IM; Castanheira, I; Afonso, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
AUTHORS: Francisco, J; Cardoso, C; Bandarra, N; Brito, P; Horta, A; Pedrosa, R; Gil, MM; Delgado, IM; Castanheira, I; Afonso, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
35
TITLE: A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results Full Text
AUTHORS: Graça, Pedro ; Gregório, MJ; de Sousa, SM; Brás, S; Penedo, T; Carvalho, T; Bandarra, NM; Lima, RM; Simão, AP; Goiana da Silva, F; Freitas, MG; Araújo, FF ;
PUBLISHED: 2018, SOURCE: Health research policy and systems, VOLUME: 16, ISSUE: 1
AUTHORS: Graça, Pedro ; Gregório, MJ; de Sousa, SM; Brás, S; Penedo, T; Carvalho, T; Bandarra, NM; Lima, RM; Simão, AP; Goiana da Silva, F; Freitas, MG; Araújo, FF ;
PUBLISHED: 2018, SOURCE: Health research policy and systems, VOLUME: 16, ISSUE: 1
36
TITLE: "Out of the Can": A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus Full Text
AUTHORS: Machado, AM; Torresen, OK; Kabeya, N; Couto, A; Petersen, B; Felicio, M; Campos, PE; Fonseca, E; Bandarra, N; Lopes Marques, M; Ferraz, R; Ruivo, R; Fonseca, MM; Jentoft, S; Monroig, O; da Fonseca, RR; Castro, LFC ;
PUBLISHED: 2018, SOURCE: GENES, VOLUME: 9, ISSUE: 10
AUTHORS: Machado, AM; Torresen, OK; Kabeya, N; Couto, A; Petersen, B; Felicio, M; Campos, PE; Fonseca, E; Bandarra, N; Lopes Marques, M; Ferraz, R; Ruivo, R; Fonseca, MM; Jentoft, S; Monroig, O; da Fonseca, RR; Castro, LFC ;
PUBLISHED: 2018, SOURCE: GENES, VOLUME: 9, ISSUE: 10
37
TITLE: A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results Full Text
AUTHORS: Graça, Pedro ; Maria Joao Gregorio ; Sofia Mendes de Sousa; Sonia Bras; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui Matias Lima; Ana Paula Simao; Francisco Goiana da Silva; Maria Graca Freitas; Fernando Ferreira Araujo ;
PUBLISHED: 2018, SOURCE: HEALTH RESEARCH POLICY AND SYSTEMS, VOLUME: 16
AUTHORS: Graça, Pedro ; Maria Joao Gregorio ; Sofia Mendes de Sousa; Sonia Bras; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui Matias Lima; Ana Paula Simao; Francisco Goiana da Silva; Maria Graca Freitas; Fernando Ferreira Araujo ;
PUBLISHED: 2018, SOURCE: HEALTH RESEARCH POLICY AND SYSTEMS, VOLUME: 16
INDEXED IN: 
WOS
WOS38
TITLE: Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Ribeiro, M; Costa, MH; Castanheira, I;
PUBLISHED: 2018, SOURCE: 40th International Conference on Environmental and Food Monitoring in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 98, ISSUE: 15
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Ribeiro, M; Costa, MH; Castanheira, I;
PUBLISHED: 2018, SOURCE: 40th International Conference on Environmental and Food Monitoring in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 98, ISSUE: 15
39
TITLE: Dietary DHA, bioaccessibility, and neurobehavioral development in children
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
40
TITLE: Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
