António Manuel Barros Marques
AuthID: R-00H-2EM
91
TITLE: Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters Full Text
AUTHORS: Patricia Anacleto; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 74, ISSUE: 1
AUTHORS: Patricia Anacleto; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 74, ISSUE: 1
92
TITLE: Impact of climate change in Mediterranean aquaculture. Climate change on aquaculture Full Text
AUTHORS: Rui Rosa ; Antonio Marques; Maria L Nunes;
PUBLISHED: 2012, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 4, ISSUE: 3
AUTHORS: Rui Rosa ; Antonio Marques; Maria L Nunes;
PUBLISHED: 2012, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 4, ISSUE: 3
93
TITLE: Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) Full Text
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Raquel Machado; Andressa Amaral; Maria Luisa Carvalho ; Helena Maria Lourenco; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 7
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Raquel Machado; Andressa Amaral; Maria Luisa Carvalho ; Helena Maria Lourenco; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 7
94
TITLE: Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal Full Text
AUTHORS: Ramos, C; Teixeira, B; Batista, I; Matos, O; Serrano, C; Neng, NR ; Nogueira, JMF ; Nunes, ML ; Marques, A;
PUBLISHED: 2012, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 26, ISSUE: 6
AUTHORS: Ramos, C; Teixeira, B; Batista, I; Matos, O; Serrano, C; Neng, NR ; Nogueira, JMF ; Nunes, ML ; Marques, A;
PUBLISHED: 2012, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 26, ISSUE: 6
95
TITLE: Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab Full Text
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
96
TITLE: Characterization of biodegradable films prepared with hake proteins and thyme oil Full Text
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
AUTHORS: Pires, C; Ramos, C; Teixeira, G; Batista, I; Mendes, R; Nunes, L; Marques, A;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 105, ISSUE: 3
97
TITLE: Antioxidant and antimicrobial activity of Satureja montana L. extracts Full Text
AUTHORS: Carmo Serrano; Olivia Matos; Barbara Teixeira; Cristina Ramos; Nuno Neng ; Jose Nogueira ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
AUTHORS: Carmo Serrano; Olivia Matos; Barbara Teixeira; Cristina Ramos; Nuno Neng ; Jose Nogueira ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
98
TITLE: Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions Full Text
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
99
TITLE: New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood Full Text
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
100
TITLE: Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
