Carla Maria Feio Pires
AuthID: R-00H-2EP
11
TITLE: Strategies to reduce sodium levels in European seabass sausages
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
12
TITLE: Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
13
TITLE: Bioacessibility of Bioactive fish peptides incorporated in a RTE seafood product
AUTHORS: Andreia V Henriques; Maria Sapatinha; Cláudia Afonso; Narcisa Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2021
AUTHORS: Andreia V Henriques; Maria Sapatinha; Cláudia Afonso; Narcisa Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2021
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TITLE: EXTRAÇÃO ENZIMÁTICA ASSISTIDA POR ULTRASSOM EM PELE DE RÃ-TOURO
AUTHORS: Ortência Leocádia Gonzalez da Silva Nunes; Dermânio Tadeu Lima Ferreira; Solange Maria Cottica; Irineu Batista; Carla Pires; Altevir Signor;
PUBLISHED: 2021, SOURCE: Ciência e Tecnologia do Pescado: Uma Análise Pluralista - Volume 3
AUTHORS: Ortência Leocádia Gonzalez da Silva Nunes; Dermânio Tadeu Lima Ferreira; Solange Maria Cottica; Irineu Batista; Carla Pires; Altevir Signor;
PUBLISHED: 2021, SOURCE: Ciência e Tecnologia do Pescado: Uma Análise Pluralista - Volume 3
15
TITLE: Evaluation of Tenebrio molitor larvae as an alternative food source
AUTHORS: Costa, S; Pedro, S; Lourenço, H; Batista, I; Teixeira, B; Bandarra, NM; Murta, D; Nunes, R; Pires, C;
PUBLISHED: 2020, SOURCE: NFS Journal, VOLUME: 21
AUTHORS: Costa, S; Pedro, S; Lourenço, H; Batista, I; Teixeira, B; Bandarra, NM; Murta, D; Nunes, R; Pires, C;
PUBLISHED: 2020, SOURCE: NFS Journal, VOLUME: 21
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TITLE: Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
17
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
18
TITLE: Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products
AUTHORS: Teixeira, B; Pires, C; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
AUTHORS: Teixeira, B; Pires, C; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
19
TITLE: Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity Full Text
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
20
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins. Cape hake and pea protein gels and emulsions Full Text
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I; Raymundo, A;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I; Raymundo, A;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
